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- > Preservative
- > Coloring Agent
- > Gum Base Agent
- > Anticaking Agent
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- > Enzyme
- > Flour Treatment Agent
- > Leavening Agent
- > Bleach
- > Other Food Additives
- > Emulsifier
- > Food Flavorings
- > Water Retention Agent
- > Acidity Regulators
- > Sweeteners
- > Stabilizer and Coagulants
- > Defoamers
- > Nutrition Supplements
- > Thickener
- > Odorants
- > Colorant
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Free From Food Asia is rescheduled to 14–16 September 2022
2021-04-08 -
Food additives rising trend
2021-02-18 -
Fi South America 2021
2021-02-01 -
Fi Asia 2021
2021-01-29 -
Food additive production status & development trend
2020-09-04 -
Food additives/ingredients companies in the first half of the year
2020-08-25
Food Flavorings
6-Hexanolactone
(502-44-3)-
Industrial Grade / 99.9%
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Industrial Grade / 99.96%
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Industrial Grade / -
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Ethylvanillin
(121-32-4)-
Medical Grade / -
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Medical Grade / -
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- / 99%
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Ethyl maltol
(4940-11-8)-
Food Grade / -
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- / 99%
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Industrial Grade / 99.5%
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- / 99.2%
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2-Acetonaphthone
(93-08-3)-
Industrial Grade / -
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Industrial Grade,Food Grade,Pharma Grade / 99%
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Pharma Grade / 99%
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(2S)-Octan-2-ol
(6169-06-8)-
Industrial Grade / 99.5%
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Industrial Grade,Food Grade,Pharma Grade / 99%
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Allyl hexanoate
(123-68-2)2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in b
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- / 99%
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- / 98.5%
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Agriculture Grade / 99%
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Allylheptanoate
(142-19-8)-
- / 99%
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Amylcinnamaldehyde
(122-40-7)-
- / 97%
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- / 99%
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Industrial Grade / 99%
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Industrial Grade / 98%
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Ethyl3-methyl-3-phenylglycidate
(77-83-8)-
- / 98.0%
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Industrial Grade / 99%
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- / 98%
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Dimethylbenzylcarbinylacetate
(151-05-3)-
- / 99%
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Industrial Grade,Food Grade / 99%
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- / 99%
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