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    Home > Food Additives > Food Flavorings (Find 36 items)

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    Food Flavorings

    6-Hexanolactone

    (502-44-3)
    Ε-Caprolactone or simply caprolactone is a cyclic ester, a member of the lactone family, with a seven-membered ring with the formula (CH2)5CO2. This colorless liquid is miscible with most organic solvents. It is produced on a large scale as a precursor to polycaprolactones.

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    Ethylvanillin

    (121-32-4)
    It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. The purpose is basically the same as vanillin. It can be used as a sweetener and fixative. It can be used for sweet floral fragrance and fruit lipstick fragrance. It can also be used as a fixative for formulas that require sweet milk fragrance. It can cause discoloration, so avoid using it in white creams and soaps. It is widely used in vanilla bean and chocolate flavors. It is also used in cream, fruity, smoked sugar, caramel, nuts, rum and other flavors, as a sweetener and fixative.

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    Ethyl maltol

    (4940-11-8)
    Ethyl maltol is an organic compound that is a common flavourant in some confectioneries. It is related to the more common flavorant maltol by replacement of the methyl group by an ethyl group. It is a white solid with a sweet smell that can be described as caramelized sugar and cooked fruit.The conjugate base derived from ethylmaltol, again like maltol, has a high affinity for iron, forming a red coordination complex. In such compounds, the heterocycle is a bidentate ligand.

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    2-Acetonaphthone

    (93-08-3)
    It is used to formulate daily fragrance. GB2760--1996: Permitted flavors for use. It is mainly used to prepare flavors such as grape, strawberry, orange and orange blossom. β-Naphthalene ethyl ketone is a raw material for organic synthesis. It can be used in the formulation of daily chemical flavors, commonly used in soap and detergent flavor formulations; it can be used in edible flavor formulations.

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    (2S)-Octan-2-ol

    (6169-06-8)
    Used in paint, enamel, perfume, organic synthesis and anti-foaming agent. 1. Used in the manufacture of plasticizers, synthetic fiber oils, defoamers, mining flotation agents, pesticide emulsifiers and spices, and can also be used as a solvent for oils and waxes. Used as a solvent for nitro spray paint and enamel, it can improve ductility, gloss and fluidity. It is also used as a fiber wetting agent, brake oil, anti-emulsifier and raw material for plasticizers and fragrances. In addition, 2-octanol is still used to adjust the viscosity of urea-formaldehyde resin. 2. Esterification with phthalic anhydride to produce di-secondary octyl phthalate, which is an excellent plasticizer for polyvinyl chloride plastics. 2-octanol is also used as synthetic fiber oil, defoamer and surface active It can also be used as a raw material for flotation agents and pesticide emulsifiers used in coal mines, and also as a solvent for oils and waxes.

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    Allyl hexanoate

    (123-68-2)
    1. Allyl hexanoate is Used for the preparation of pineapple and other fruit flavors.
    2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in b

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    Allylheptanoate

    (142-19-8)
    GB 2760-1996 stipulates food flavors temporarily allowed to be used. Used for the preparation of daily chemical flavors and edible flavors; GB 2760-1996 stipulates as edible flavors temporarily allowed to be used.

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    Amylcinnamaldehyde

    (122-40-7)
    It is used as an important ingredient of jasmine flavors, and is also used as a blending fragrance of lilac and hyacinth and soap fragrance It is widely used in all kinds of daily chemical fragrances, blending jasmine, lily of the valley, lilac, etc. The usual amount in soap fragrances is 2-10%, and in special cases it can reach 30-35%. Instead of or partially replacing methylhexyl cinnamic aldehyde, it can be used in low-grade soap detergent fragrance to obtain more sudden floral fragrance. α-Pentyl cinnamaldehyde is a edible spice allowed by my country's regulations and can be used to prepare edible flavors such as apple, apricot, peach, and strawberry.

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    Ethyl3-methyl-3-phenylglycidate

    (77-83-8)
    This product has a strong bayberry fragrance. It is usually used as a raw material for the preparation of bayberry essence after dilution. It is also used in cosmetics. When blending floral stains for cosmetics such as roses, hyacinths and cyclamen, add a small amount of this product. Can produce special effects.

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    Dimethylbenzylcarbinylacetate

    (151-05-3)
    It can be used to enhance the head and body fragrances, and is often used in the fragrance formula of hyacinth, magnolia, lilac, and lily of the valley flowers. In addition, it can also be used in fragrance formulations such as rose, gerbera, jasmine, and heart orchid, which can enhance the fragrance and make it fresh and elegant. Adding perfume essence can give floral fragrance. It can also be used in soap essence and edible essence.

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    ood seasoning refers to food ingredients that are used in small quantities to improve the taste of other foods. The history of food seasoning can be basically divided into the following three generations: single-flavor seasoning, high-concentration and high-efficiency seasoning and compound seasoning. "Food Flavorings" on Echemi mainly supplies raw materials for food seasoning.

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