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- > Leavening Agent
- > Bleach
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- > Emulsifier
- > Food Flavorings
- > Water Retention Agent
- > Acidity Regulators
- > Sweeteners
- > Stabilizer and Coagulants
- > Defoamers
- > Nutrition Supplements
- > Thickener
- > Odorants
- > Colorant
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Food additive production status & development trend
2020-09-04 -
Food additives/ingredients companies in the first half of the year
2020-08-25 -
Food additives are not terrible, "zero addition" ≠ safer
2020-08-12 -
Market Analysis - Monthly Report - July, 2020 - Food&Nutrition
2020-08-04 -
Carbon black yogurt, coconut grey, plant carbon black
2020-07-03 -
A new approach to reducing salt while maintaining taste
2020-06-29
Food Flavorings
6-Hexanolactone
(502-44-3)-
Industrial Grade / -
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Industrial Grade / 99.96%
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Industrial Grade / 99.9%
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- / 99%
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Ethylvanillin
(121-32-4)-
Medical Grade / -
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Medical Grade / -
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Industrial Grade,Pharma Grade,Electron Grade / 99.42%
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Ethyl maltol
(4940-11-8)-
Food Grade / -
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Industrial Grade / 99.5%
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2-Acetonaphthone
(93-08-3)-
Industrial Grade / -
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-
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(2S)-Octan-2-ol
(6169-06-8)-
Industrial Grade / 99.5%
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-
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Allyl hexanoate
(123-68-2)2. China provides that allyl hexanoate is the spices temporally allowed to use, which is commonly used in the modulation of food spices and tobacco spices with the flavor of strawberry, apricot, peach, sweet orange, pineapple, apple and other fruit. The use amount of allyl hexanoate is according to the normal production needs, such as 210 mg/kg in chewing gum, 32mg/kg in confectionery, 25 mg/kg in b
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Pharma Grade / 99%
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Food Grade / 98%
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- / 99%
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Allylheptanoate
(142-19-8)-
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Industrial Grade / 99%
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Amylcinnamaldehyde
(122-40-7)-
Industrial Grade / 98%
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- / 99%
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Ethyl3-methyl-3-phenylglycidate
(77-83-8)-
Industrial Grade / 99%
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Dimethylbenzylcarbinylacetate
(151-05-3)-
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Industrial Grade,Food Grade,Pharma Grade / 99%
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