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    Home > Natural Products

    Natural Products

    Natural products refer to the constituents or metabolites of animals, plant extracts (abbreviated as plant extracts) or insects, marine organisms and microorganisms, as well as many endogenous chemical components in humans and animals, collectively referred to as natural products, of which the main Including proteins, peptides, amino acids, nucleic acids, various enzymes, monosaccharides, oligosaccharides, polysaccharides, glycoproteins, resins, colloids, lignin, vitamins, fats, fats, waxes, alkaloids, volatile oils, flavonoids, glycosides , Terpenes, phenylpropanoids, organic acids, phenols, quinones, lactones, steroids, tannic acids, antibiotics and other naturally occurring chemical components.

    Quinone Ring

    Quinone rings are a class of chemical components with quinoid structure in traditional Chinese medicine. They are mainly divided into four types: benzoquinone, naphthoquinone, phenanthrenequinone, and anthraquinone. Anthraquinone and its derivatives are particularly important in Chinese medicine. Quinone rings are widely distributed in plants.

    Terpenes

    Terpenes are a class of hydrocarbons of natural origin widely found in plants and can be obtained from many plants, especially conifers. It is the main component of resin and turpentine derived from resin. The total number of currently known terpenoids exceeds 22,000. Many terpenoids have important physiological activities and are an important source for researching natural products and developing new drugs.

    Chalcones

    Chalcone, also known as diphenylpropenone, styryl phenyl ketone, benzylidene acetophenone, is a common class of compounds in natural products and has corresponding pharmaceutical activity. The main purpose is to be used as an organic synthesis reagent and indicator.

    Xanthones

    Xanthones are widely found in plants in nature and are secondary metabolites of plants. Flavonoids are widely distributed in the plant kingdom. Xanthones are usually combined with sugar in plants to form glycosides, and a small part exists in the free state (aglycon). Most plants contain Xanthones, which play an important role in plant growth, development, flowering, fruiting, antibacterial and disease prevention.
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