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Home > Analytical Chemistry > Food Safety (Find 422 items)

Food Safety

BUTYLOLEATE

(142-77-8)
Plasticizer. Solvent. Lubricant. Water repellent.

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Pamoicacid

(130-85-8)
Agonist of the orphan G protein-coupled receptor GPR35: a potent activator of extracellular signal-regulated kinase and β-arrestin2 with antinociceptive activity. Used as an inhibitor in the real-time fluorescence enzymatic characterizationstudy of specialized human DNA polymerases.

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ANANDAMIDE

(94421-68-8)
Anandamide is an immune modulator in the central nervous system acts via not only cannabinoid receptors (CB1 and CB2) but also other targets (e.g., GPR18/GPR55).

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11C,14C-EICOSADIENOICACID

(2091-39-6)
Eicosadienoic acid is a rare, naturally occurring n-6 polyunsaturated fatty acid found mainly in animal tissues.

17-OCTADECYNOIC ACID

(34450-18-5)
Alkynyl Stearic Acid is an alkyl chain-based PROTAC linker that can be used in the synthesis of PROTACs[1].
Food safety testing technology is an important support for food safety. Food safety testing mainly includes testing of pesticide residues, veterinary drug residues, microorganisms, heavy metals, toxins, additives and chemicals, packaging materials, etc.
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