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Home > Analytical Chemistry > Food Safety (Find 422 items)

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Food Safety

BUTYLOLEATE

(142-77-8)
Plasticizer. Solvent. Lubricant. Water repellent.

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Pamoicacid

(130-85-8)
Agonist of the orphan G protein-coupled receptor GPR35: a potent activator of extracellular signal-regulated kinase and β-arrestin2 with antinociceptive activity. Used as an inhibitor in the real-time fluorescence enzymatic characterizationstudy of specialized human DNA polymerases.

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4-Chlorobiphenyl

(2051-62-9)
White Solid

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METHYL12-HYDROXYSTEARATE

(141-23-1)

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2-CHLOROBIPHENYL

(2051-60-7)
powder

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Dimethyl dodecanedioate

(1731-79-9)

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cis-11-Eicosenoicacid

(5561-99-9)
Used as a raw material for detergents, cosmetics and high-grade lubricants

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3,4-Dichlorobiphenyl

(2974-92-7)

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N,N-Dimethyldodecanamide

(3007-53-2)
CBI

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11C,14C-EICOSADIENOICACID

(2091-39-6)
Eicosadienoic acid is a rare, naturally occurring n-6 polyunsaturated fatty acid found mainly in animal tissues.

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Food safety testing technology is an important support for food safety. Food safety testing mainly includes testing of pesticide residues, veterinary drug residues, microorganisms, heavy metals, toxins, additives and chemicals, packaging materials, etc.

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