Tristearin structure
Tristearin
Tristearin is a tristearate of glycerol, one of the components of animal fat, and a natural oil with a chemical formula of C57H110O6. It is a colorless, tasteless, odorless crystal or powder, insoluble in water, ether and ligroin, and soluble in ethanol, chloroform, and carbon disulfide. It can be hydrolyzed into stearic acid and glycerol in acid or alkaline solution, and react with sodium hydroxide to obtain sodium stearate. Its density is 0.862g/cm3, melting point is 71-73℃, boiling point is 260°C at 760 mmHg, and flash point is 327°C. Tristearin is mainly used in food, soap making, and the preparation of stearic acid.
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GATTEFOSSE s.a.
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