Tongbi Capsule
Function and Efficacy
It can significantly reduce capillary permeability and inflammatory exudation, and its inhibitory strength is equivalent to 0.1ml/kg hydrocortisone, indicating that it can play a good therapeutic role in the early changes of rheumatic patients, that is, the degenerative exudation stage. It has the effect of inhibiting and eliminating adjuvant arthritis. Its characteristics are that it takes effect slightly slower than indomethacin but lasts 3-5 times longer. It has a significant analgesic effect. Tongbi Capsule can increase the pain threshold, and the analgesic strength is close to 0.5mg/kg of pethidine. It has the effects of resisting granulation tissue formation and inhibiting acute joint swelling, indicating that it has a significant anti-inflammatory effect on both acute and chronic joint inflammation.
Ingredients
Flavors include processed strychnine, white flower snake, ginseng, angelica, pangolin, processed Chuanwu, Gastrodia elata, scorpion, earthworm, and moutan bark.
Appearance
This product is a capsule, the contents of which are light brown to tan granules and powder; it tastes fishy and slightly bitter.
Usage and Dosage
Take after meals. 1 capsule at a time, 2-3 times a day, or as directed by your doctor.
Adverse Reactions
Not yet clear.
Precautions
Pregnant women are prohibited
Drug Interactions
Drug interactions may occur if used with other drugs. Please consult your doctor or pharmacist for details.
Storage
seal.
Packaging Specification
Each tablet contains 0.31g
Validity Period
24 months