On ECHEMI
Home > Drugs > Bone jumping slices

Bone jumping slices

Ingredients

Drynaria fortunei (fried), calcined natural copper, earthworm, frankincense (fried), myrrh (fried), safflower, Panax notoginseng, Herba scutellariae, Sanguisorba officinalis, Astragalus, fried Citrus aurantium with bran, Linderae scutellariae, borneol, Strychnos nux vomica (processed), Asarum, Notopterygium wilfordii, Angelica dahurica, Cibotium barometz (fried), Tribulus terrestris, cinnabar (water-ground).

Name Description Content CAS NO. Manufacturer
OLIBANUM GUMIngredients

8050-07-5 0
MYRRH GUMIngredients

9000-45-7 0
BorneolIngredients

507-70-0 1
Mercury(II) sulfideIngredients

1344-48-5 0

Appearance

This product is a film-coated tablet, which is dark brown after removing the film coating; it has a fragrant smell and a bitter and slightly numb taste.

Usage and Dosage

Take with medicine guide, 10 to 20 years old: 4 tablets at a time; 20 to 30 years old: 5 tablets at a time; 30 to 40 years old: 6 tablets at a time; over 50 years old: 7 tablets at a time; take twice a day.

Adverse Reactions

Not yet clear.

Precautions

1. Do not take if you have severe heart disease, high blood pressure, liver or kidney disease. 2. Do not take if you are pregnant, breastfeeding or menstruating.

Drug Interactions

Drug interactions may occur if used with other drugs. Please consult your doctor or pharmacist for details.

Storage

seal.

Packaging Specification

Each tablet weighs 0.3 grams (each tablet is equivalent to 0.2654 grams of the original medicinal material)

Validity Period

18 months

Manufacturer

Fuzhou Minhai Pharmaceutical Co., Ltd.

  • Founded in:

    1999-09-09
  • Address:

    No. 43, Guoyang, Jingyang Industrial Zone, Fuqing City, Fuzhou City, Fujian Province
  • Tax NO.:

    913501817053865132
  • Registered Funds:

    12.8 million yuan
  • Website:

  • Email:

Feedback & Suggestions
Send Message

Thank you for your feedback. If you require further assistance, please contact us by email at info@echemi.com or call us at +86-532-55729510.