meat-flavor essence Food Grade

 Meat flavor, composition is ethylmaltol [1], is a kind of edible flavor of food additives, meat flavor of beef, pork and mutton can mimic a variety of taste. Most of the natural raw materials, supplemented by some artificial flavors make more rich aroma, mellow, mellow and safe. Main applications: various convenience food seasoning bags, cooked meat products, condiments (such as chicken), frozen food, puffed food, snack food, Paul hot, Hot pot, soup and sauce products etc..

主要功能是为应用产品增香提味，提高产品附加值。如苦味、腥味和骚味的驱逐剂，还能改善口感而且能延长食品的储存期[1] 。香型有：肉香型（猪、鸡、牛、羊、鸭等），海鲜香型（虾、鱼、蟹、鲍鱼等）。

The main function is to use the product flavor, improve the added value of the products. Such as bitter taste, smell and repellent smell, but also improve the taste and can prolong the shelf life of foods [1]. Aroma: meat flavor (pig, chicken, cattle, sheep, ducks etc.), seafood flavor (shrimp, fish, crab, abalone, etc.).

作用

Effect

肉味香精的使用应根据不同产品，不同出品率等实际情况确定，并注意将各种香精进行配合使用，一般使用方法是粉末香精与液体香精或膏状香精配合使用，加工高温产品一般不使用粉末香精。使用香精是为了弥补高出品率及原料肉品质劣造成的肉香气不足，在使用量上一定注意不能过了头，否则起到反面作用，形成反胃的气味，加工产品不能完全依靠香精调味，它还应配合原料肉本身的香气，香辛料的香气进行综合的调味，适量应用起到画龙点睛的作用。

The use of meat flavor should be according to different products, to determine the actual situation of different production rate, and pay attention to the various flavor with the use of commonly used method is to use with the powder flavor and flavor liquid or paste flavor, high temperature processing products generally do not use powder flavor. The use of essence is to compensate for the high yield and quality of meat raw materials caused by the lack of meat aroma, in usage be careful not too far, or play a negative role, the formation of nausea odor processing products can not completely rely on the flavor seasoning, it should also cooperate with the aroma of raw meat, spices comprehensive aroma seasoning, appropriate application play an important role.

应用

application

主要应用于：各种方便食品的调味包，熟肉制品，复合调味品（如鸡精等），速冻调理食品，膨化休闲小食品，菜肴，保烫，火锅，汤面以及酱卤制品等。主要功能是为应用产品增香提味，提高产品附加值。香型有：肉香型（猪、鸡、牛、羊、鸭等），海鲜香型（虾、鱼、蟹、鲍鱼等）。这些香料香精呈油状、粉状、膏状多种，口味涵盖猪肉、牛肉、甜玉米等[1]

Main applications: various convenience food seasoning bags, cooked meat products, condiments (such as chicken), frozen food, puffed food, snack food, Paul hot, Hot pot, soup and sauce products etc.. The main function is to use the product flavor, improve the added value of the products. Aroma: meat flavor (pig, chicken, cattle, sheep, ducks etc.), seafood flavor (shrimp, fish, crab, abalone, etc.). These flavors and fragrances are oil, powder, paste a variety of flavors, including pork, beef, sweet corn and other [1]