Cocoa mass Food Grade

【Product name】Cocoa mass

【Product raw material】West African cocoa 

【Product characteristics】Fat content 52%  , PH value 5.2 ~ 5.8  , with liquid flow in the warm condition , solidified into pieces after cooling, brown. Melt into liquid after reheating.

【Way of packing】The bag inside is the edible film bag , Vacuum heat sealing, the outer packing is cardboard box ,net weight 15 kg

【Save method】Save in  in <27℃ of a cool and dry place , avoid sunlight

【Shelf live 】24 months 

Cocoa mass/liquor

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Our company is a professional cocoa product enterprise and committed to the research and development ,processing and selling high quality cocoa products .primary cocoa products : p.p.p. cocoa butter, natural cocoa powder ,alkalized cocoa powder ,cocoa mass ,cocoa cake. As a domestic professional ,we import advanced foreign equipments ,such as cocoa press machines ,cocoa roaster machines and grinding machines. The good quality of our cocoa products makes the company attain customers all over the world . We produce our own cocoa powder from cocoa beans ,and our raw material cocoa beans select from Ghana ,Ivory coast ,Togo and other African country ,which is high quality in the world .Good quality comes from the beginning.