hot melt glue stick Food Grade

Description:

Glue stick

Softening Point(℃):

85±5

Color:

Semi-transparent

Open time(S)

8-15

Diameter(MM):

7-25MM can be made

Setting atime(S)

10-15

Length(MM):

300MM,can be customized

Operation Temp(℃):

160-180

Attentions:

1.Preheat the equipment before use
2.Surface to be bonded should be clean,dry,free of loose particles.Wipe plastic and metal surfaces with solvent(eg.Acetone)
3.Control well the speed of glue,the temperature of gun,turn off the power when no operation
4.Apply firm pressure and do not adjust joint has been made.
5.Joint the bond within open time for keeping optimum binding strength
5.Melt System with high temperature,In order to avoid scald,please put on protective goggles and gloves when operation,do not use hand to touch.If scald,please put scald place immersion in water at least ten minutes,then go to hospital for further treatment.
6.If substrates could be pre-warmed to 60℃ at least,eg metal surfaces,the stronger bond strengths will be achieved
7.General hot melt glue achieve around 50% bond strength after 1 minute,and 75% strength after 1 hour;Smooth surfaces are more difficult to adhere than rough,or porous surfaces.

Storage:

Store in a cool and dry place,out of direct sunlight,and prevent exposure to temperature extremes,best store temperature condition between 5℃ and 20℃.

Shelf Life:

Best used within 24 months from date of manufacture when stored under the above conditions in the original unopened containers or packing.

Packing:

25KG/Carton,inside of carton with big polybag.