Glycine white powder
84 Inquiries
56-40-6
Food Grade
QINGDAO
25kg/0.2kg Bag
2017-04-01
L-valine,(S)-2-Amino-3-(1H-imidazol-4-yl)propanoic acid dihydrochloride,L-tryptophan
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Product Description
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Seller Information
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Inquiry History
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Description
Chemical properties:
White monoclinic or hexagonal crystals, or white crystalline powder. Odorless, with a special sweet taste. Easily soluble in water, solubility in water: 25g / 100ml at 25 ℃; 39.1g / 10 Chemicalbook 0ml at 50 ℃; 54.4g / 100ml at 75 ℃; 67.2g / 100ml at 100 ℃. Very difficult to dissolve in ethanol, about 0.06g in 100g absolute ethanol. Almost insoluble in acetone and ether.use:
Nutritional supplements. Mainly used for seasoning and other aspects. Flavoring and alanine are used in alcoholic beverages. The added amount is 0.4% wine, 0.2% whiskey and 1.0% champagne. Others, such as powder soup, add about 2%; lees pickled food 1%. It can be used for seasoning sauce because it can show shrimp and cuttlefish flavor to a certain extent. It has a certain inhibitory effect on the reproduction of Bacillus subtilis and E. coli. Therefore, it can be used as a preservative for surimi products, peanut butter, etc., in an amount of 1% to 2%. Buffering effect Because glycine is a zwitterion having an amino group and a carboxyl group, it has a strong buffering property. It can buffer the taste of salt and vinegar. The dosage is 0.3% ~ 0.7% for salted products and 0.05% ~ 0.5% for pickled products. Antioxidant effect (using its metal chelation) can be added to cream, cheese and margarine to extend the storage period by 3 to 4 times. In order to stabilize the lard in baked goods, glucose 2.5% and glycine 0.5% can be added. Add 0.1% ~ 0.5% to the wheat flour for instant noodles, and at the same time, it can play a seasoning role. In medicine, it is used as antacid (hyperacidosis), muscular dystrophy treatment agent, antidote, etc. It is also a raw material for the synthesis of amino acids such as threonine. It can be used as a spice according to China's GB2760-96.Glycine is an inhibitory neurotransmitter in the CNS and also acts as a co-agonist along with glutamate, facilitating an excitatory potential at the glutaminergic N-methyl-D-aspartic acid (NMDA) receptors.Basic Info-
Product Name:
Glycine
Other Name:Glycine;Acetic acid,amino-;Aminoacetic acid;Aminoethanoic acid;Glycocoll;Glycolixir;Glycosthene;Aciport;Glicoamin;Padil;2-Aminoacetic acid;Gyn-Hydralin;NSC 25936;NSC 2916;NSC 54188;H 1;Aminomethanecarboxylic acid;12: PN: WO2019231175 SEQID: 18 claimed protein;33: PN: WO2020048525 SEQID: 41 claimed protein;1: PN: WO2020113403 TABLE: L1 claimed sequence;1: PN: WO2020135804 PAGE: 42 claimed sequence;1: PN: WO2020191289 PAGE: 118 claimed sequence;AZD 4282;AZD4282;AZD-4282;5: PN: CN112442493 PAGE: 2 claimed sequence;52955-63-2;57678-19-0;87867-94-5;848646-45-7;1119449-36-3;1153953-88-8;1173020-11-5;1196157-78-4
CAS No.:56-40-6
InChIKeys:InChIKey=DHMQDGOQFOQNFH-UHFFFAOYSA-N
Molecular Weight:75.07
Exact Mass:75.07
BRN:635782
EC Number:200-272-2
UNII:TE7660XO1C
NSC Number:760120|25936
DSSTox ID:DTXSID9020667
NCI Thesaurus Code:C524
Color/Form:White crystals|MONOCLINIC OR TRIGONAL PRISMS FROM DILUTE ALCOHOL|Monoclinic prisms from alc
ATC Code:B - Blood and blood forming organs
HScode:29224910
Categories:
Characteristics-
PSA:
63.3
XLogP3:-3.2
Appearance:<5 (200 mg/mL)(APHA) powder
Density:1.161 g/cm3 @ Temp: 20 °C
Melting Point:290 °C (decomp)
Boiling Point:233°C
Flash Point:176.67°C
Refractive Index:1.461
Water Solubility:H2O: 25 g/100 mL (25 ºC)
Storage Conditions:2-8°C
Vapor Pressure:0.0000171 Pa (25 °C)
Toxicity:LD50 orally in Rabbit: 7930 mg/kg
Odor:Odorless
Taste:Sweet
PH:0.2 molar soln in water: 4.0
PKA:2.37(at 20 °C)
Dissociation Constants:2.37 (at 20 °C)|pKa = 2.37 @ 20 °C|pK1': 2.34; pK2': 9.60
Experimental Properties:Starts to dec at 233 °C, completely sintered at 290 °C|Hygroscopic prisms from HCl, mp 182 °C.|EXISTS IN 3 POLYMORPHIC FORMS, ALPHA, BETA, GAMMA|BROWNS AT 228 °C & IS COMPLETELY SINTERED @ 290 °C|ISOELECTRIC POINT: 5.97
Air and Water Reactions:Water soluble.
Reactive Group:Salts, Acidic
Reactivity Profile:An amino acid. A 0.2M aqueous solution has a pH of 4.0., so acts as a weak acid. Has characteristics of both acid and base.
Hazard IdentificationClassification of the substance or mixture
Not classified.
GHS label elements, including precautionary statements
Pictogram(s) No symbol. Signal word No signal word
Hazard statement(s) none
Precautionary statement(s) Prevention none
Response none
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Glycine irrigation should be stored at a temperature of 40 degrees C or less; freezing should be avoided. Glycine irrigation should not be heated to temperatures > 66 degrees C.
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Seller Information
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Business Type:
Manufactory
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Main Products:
L-valine,(S)-2-Amino-3-(1H-imidazol-4-yl)propanoic acid dihydrochloride,L-tryptophan
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Location:
No.655, Fuyang East Road, Jizhou City, Hebei Province
Jizhou City Huayang Chemical Co., Ltd. was established in 1987, in 1998 formally established as Jizhou City, Guang-yang Chemical Co., Ltd., is a production of pharmaceutical grade, food-grade amino acid products, joint-stock company, the main production of glycine, DL-C L-alanine, DL-methionine, L-lysine hydrochloride, L-cysteine hydrochloride, L-threonine, scallop, etc. Amino acids, vitamins, sweeteners, etc., through the provision of quality and cheap products and superior service, and gradually become the country and the world's most powerful products supplier, is widely used in medicine, food, feed and other industries, Has a larger market potential, the prospects are considerable. Company development so far, with three factories, covering a total area of 101,977 square meters.Using first-class equipment and production technology, relying on a complete quality control system and a good sales strategy, to provide first-class products, the company passed the ISO9001-2000, the product passed the food safety HACCP, EU feed and premix FAMI-QS , Muslim halal food HALAL, Kosher KOSHER international certification. The company has won the honor of "advanced unit of export earning", "AA grade credit customer" and "star enterprise". The company has been innovated technically and won the title of "advanced science and technology innovation enterprise" and "high-tech enterprise certificate". Year in the fourth installment of the national standard revision, the company prepared L-alanine, glycine product standards and analysis. In 2008 the company's "Jia Site" trademark was included in the provincial well-known trademarks in 2002, enterprises were independent import and export operation rights, products are sold to more than 900 domestic provinces and cities more than 900 customers, the international sold more than 30 Countries and regions, more than 80 merchants.
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Inquiry History84 Inquiries
Country Product Purchase Quantity Date Posted
India
Glycine
25 KG Apr 21, 2025
India
Glycine
15.00 MT Dec 8, 2023
India
Glycine
1.00 20' Fcl Nov 2, 2023
India
Glycine
10.00 MT Nov 9, 2023
India
Glycine
1.00 MT Sep 26, 2023
India
Glycine
15.00 MT Nov 10, 2023
India
Glycine
1.00 20' Fcl Sep 26, 2023
India
Glycine
25.00 MT Nov 8, 2023
Brazil
Glycine
44 MT Jun 9, 2026
India
Glycine
1.00 20' Fcl Sep 22, 2023
United States
Glycine
1 MT Aug 5, 2026
Malaysia
Amino acids
1.00 KG Apr 16, 2026
Bangladesh
Glycine BP/ USP grade
1.00 20' Fcl Dec 31, 2025
Bangladesh
glycine BP/ USP grade
1.00 20' Fcl Nov 24, 2025
India
Glycine
500.00 KG Sep 26, 2025
Greece
GLYCINE (Gly,G)
400.00 KG Sep 24, 2025
India
L-Glycine
1 MT Apr 23, 2025
Nigeria
Glycine
1 MT Feb 26, 2025
United States
Glycine
5 G Jan 30, 2025
India
GLYCINE
1 20' Fcl Jan 29, 2025 Post an enquiry for this product
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