FW30 Food Grade

Introduction：

Sodium Alginate is a kind of linear macromolecule carbohydrates extracted from brown seaweed. It consists of α-L-Mannuronic acid and β-D-Guluronic acid.FW30 is mainly composed of sodium alginate, with calcium salt and other additives to formIrreversible gel ,FW30 can retaining water and oil and it is safe and healthy.

Standard：GB 26687-2011

Application：kinds of sausage

Advantages:

1、Derived from marine plants, natural extracts, green and safe;

2、Simple and the solution turn into the gel is fast, prevent the growth of bacteria;

3、Thermally irreversible gel，retaining water and oil;

4、Crisp taste, a strong sense of  glial;

5、Improve quality and reduce costs.

Usage：

1. Put the FW30 sodium alginate powder into the water according to 1:25-30;

2. Then allow the solution stand to form a gel;

3. Add the gel to the meat.

Dosage：According to the production process, The suggested dosage is 5-8% in total weight .

Note:We can after the first Slow Fast when we mix the FW30 with water to prevent the splash.