Beetroot Extract Powder/Red Beet Root Extract Deren

  Product Detail  

Beetroot (Beta Vulgaris) is a root vegetable that is nutritionally dense in iron which contributes to the reduction of tiredness,folate (naturally occurring folic acid) which contributes to normal blood formation and normal function of the immune system. It also contains magnesium, potassium, vitamins A, B6, C, carbohydrates, protein, antioxidants and soluble fibre.Beetroot extract is also a rich source of phytochemical compounds and abundant in the highly bio-active pigments called betalains, shown to poses high antioxidant properties. Members of the betalain family are responsible for the vibrant color of beetroots.
 

Product Name	Beet Root Organic Red Beetroot Powder
Latin Name	Beetroot
Appearance	red powder
Meshes	80
Certificate	KOSHER, Halal, FDA, ISO
Specification	98%
Storage	Keep in a cool, dry, dark location
Shelf Life	24 months when properly stored

Certification Of Analysis
ANALYSIS	SPECIFICATION	RESULTS
Physical Tests
Appearance	Red fine powder	Complies
Odor	The special smell of beet root	Complies
Taste	The special smell of beet root	Complies
Particle size	80 mesh	Complies
Chemical Tests
Moisture	≤8%	4.20%
Ash	≤5%	3.24%
Heavy metal	≤10ppm	Complies
Arsenic	≤1.0PPM	<0.2PPM
Cadmium	≤1.0PPM	<0.05PPM
Lead	≤1.0PPM	<0.1PPM
Mercury	≤0.1PPM	<0.02PPM
Microbiology
Total plate count	≤1000cfu/g	<1000cfu/g
Yeast & Mould	≤100cfu/g	<100cfu/g
E.Coli	Absent	Absent
Salmonella	Absent	Absent

 
Functions
1.The research has proved beetroot benefits for skin
2.Beetroot can be lowering high blood cholesterol and levels of triglycerides.
3.The juice of beetroot is effective in lowering high blood pressure.
4.Betaine in beetroot is beneficial for those with hypochlorhydria, a medical condition characterized by low levels of stomach acid.
5.It has also been contended that beetroot can help in fighting cancer causing compounds called nitrosamines.
6.Beetroot can also curb inflammation, which is associated with heart disease, osteoporosis et
 
Application
1. Applied in the food field, it has become a new raw material which used in food and beverage industry;
2. Applied in the health product field;
3. Applied in the pharmaceutical field.