Apple Polyphenol 70% brown powder Finutra Biotech

Product Name：Apple Polyphenol

Specifications：10-70%

Botanical Name：Malus pumila Mill.

Appearance：Brown powder

Part Used：Fruit

CAS No. ：85251-63-4

Introduction：Apple Polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with the degree of maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins and so on. Among them, apple condensed tannins account for about half of the total content of polyphenols.

Function and Usage：

Apple Polyphenols is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with the degree of maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins and so on. Among them, apple condensed tannins account for about half of the total content of polyphenols.Apple polyphenols have the functions of anti-oxidation and scavenging free radicals;

Apple Polyphenols have a good effect on inhibiting bad breath;

Apple Polyphenols have a variety of health care functions such as preventing hypertension, anti-tumor, anti-aging, anti-mutation, anti-radiation, anti-allergic, anti-caries, and strengthening muscle strength;

Apple Polyphenols can reduce volatile trimethylamine, thereby prolonging the preservation period of fish;

Apple Polyphenols can be used as a clarifying agent for wines and beverages, can effectively inhibit the degradation of vitamin C, and have a strong inhibitory effect on pigment fading, especially for carotene pigments;

Apple Polyphenols have antibacterial effects, and the minimum inhibitory concentration (MIC) against Bacillus, Escherichia coli, Pseudomonas and other tested bacteria is 0.1%;

Apple Polyphenols are a kind of natural products with unique physiological and chemical activities, and have good astringency and adhesion.

Advantage of Jianhe’s product：

10 years professional experience in botanic extract.
Honest and reliable sales and service team.

Excellent industry reputation, trustworthy kin grain factory

Quick and reliable, timely delivery of the goods

Package：25kg/Drum

Storage Condition：Sealed, avoid light, moisture

Shelf Life：2 years