Albumin from chicken egg white
ISO 2 Inquiries
9006-59-1
Chemical Grade
95%
25kg/Drum
Yes
2022-11-06
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Product Details
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Seller Information
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Inquiry History
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DescriptionECHEMI Editorial Referencepale yellow powderCertificatesBasic Info
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Product Name:
Ovalbumins
Other Name:Ovalbumins;Ovalbumin;Albumins,ov-;Ovalbumins (egg albumins);Albumin,ovalbumin;Crystalbumins;Egg albumins;Protalbinic acid;Albumins,egg;Allergens,Gal d II;Protein UH-A;Egg white albumin;Gal d II;Allergen Gal d 2;9066-83-5
CAS No.:9006-59-1
InChIKeys:UOXVFQCRPDLSFN-DGXTUMSLSA-N
Molecular Weight:298.37464
Exact Mass:298.178
EC Number:232-692-7
DSSTox ID:DTXSID7040574
HScode:35029000
Categories:
Characteristics-
PSA:
79.3
XLogP3:0.7
Appearance:powder
Melting Point:60°C
Water Solubility:Easily soluble in cold water.50 mg/mL, clear to slightly turbid, colorless to slightly yellow
Storage Conditions:2-8°C
Toxicity:Oral-Mouse LD50: >24000 mg/kg; Intravenous-Mouse LD50: >18000 mg/kg
Flammability characteristics:Flammable; burning produces irritating fumes
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s)
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Location:
https://www.dideu.com/en/
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Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
7 days
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Total Annual Revenue:
Above $100 million
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Total Employees:
Above 1000
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Year of Establishment:
2016
Company Certificates-
ISO Certificate
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REACH
">Company Profile -
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Inquiry History2 Inquiries
Country Product Purchase Quantity Date Posted
United States
Egg White Powder
5 KG Aug 17, 2026
United States
Egg White Powder
20 KG Aug 17, 2026 Post an enquiry for this product
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