Native E.coli Sarcosine Oxidase
9029-22-5
2026-06-22
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native E.coli Sarcosine Oxidase Cat No DIA-290 Description Oxidoreductase that catalyzes the demethylation of sarcosine to glycine. Use Sarcosine Oxidase in your preferred creatinine reagent mix and rely on the proven diagnostic quality of this product. Abbr SAO, Native (E. coli) Alias SAO Source E. coli Applications Use Sarcosine Oxidase in diagnostic tests for the determination of creatinine. This can be done using one of two methods: (1) In combination with Creatinase and Creatininase. (2) In combination with Creatinine Deaminase, N-Carbamoylsarcosine Amidase and N-Methylhydantoinase (ATP-hydrolyzing). Appearance Yellow lyophilizate Activity 22-40 U/mg lyophilizate; >45 U/mg protein CAS No 9029-22-5 Contaminants ATPase: <0.01 Catalase: <10.0 Contaminating oxidases (FOX): <0.005 Creatinase: <0.001 Creatininase: <0.01 Creatinine deaminase: <0.001 N-Carbamoylsarcosine amidohydrolase: <0.001 N-Methylhydantoinase: <0.001 Molecular Weight 40 kD Isoelectric point 5.3 pH Stability 7.0-10.0 Michaelis Constant at +25°C: 3.7 x 10-3 mol/l at +37°C: 6.3 x 10-3 mol/l Specificity Sarcosine Oxidase reacts with sarcosine (100%), N-ethylglycine, 2 mmol/l (4%), L(-)-proline (0.28%), carbamoylsarcosine (0%), and glycine (0%). Optimum pH 8 Thermal stability Up to +50°C Stability At -15 to -25°C within specification range for 12 months. Store dry. Protect from light. Inhibitors Completely inhibited by ZnCl2 (7 mmol/l), CdCl2 (7 mol/l), heavy metals and NaN3. Chloroacetic amine (0.2%) does not inhibit. Synonyms Sarcosine Oxidase; SAO category Amino Acids and Proteins(c1511) cas_num 9029-22-5 Basic Info-
Product Name:
Sarcosine oxidase
Other Name:Sarcosine oxidase;Oxidase,sarcosine;E.C. 1.5.3.1;EC 1.5.3.1
CAS No.:9029-22-5
EC Number:232-850-5
HScode:35079090
Categories:
Characteristics-
Appearance:
lyophilized powder
Storage Conditions:−20°C
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Country Product Purchase Quantity Date Posted Post an enquiry for this product