Native Saccharomyces cerevisiae Invertase Glycoprotein Standard
2 Inquiries
9001-57-4
Yes
2026-11-16
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Inquiry History
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Description
ProductName Native Saccharomyces cerevisiae Invertase Glycoprotein Standard Cat No NATE-0359 Description Invertase is an enzyme that catalyzes the hydrolysis (breakdown) of sucrose (table sugar). The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C (fructose) bond, whereas the sucrases cleave the O-C (glucose) bond. Typically used in manufacturing confectionaries, dietary supplements, and other food grade applications. Abbr Invertase, Native (Saccharomyces cerevisiae) Alias invertase Source Saccharomyces cerevisiae Applications The Invertase Glycoprotein Standard can be used to demonstrate N-glycosylation using PNGase F with both in-solution and in-gel pr ocedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels. Used in the production of confectionary foods and artificial honey. Form lyophilized powder Enzyme Commission Number EC 3.2.1.26 CAS No 9001-57-4 Storage 2-8°C Warnings Invertase is an enzyme that catalyses the hydrolysis of sucrose into fructose and glucose. Invertase Glycoprotein Standard is the periplasmic (glycosylated form, external invertase) with 50% of its mass as polymannan. Since yeast can provide an alternative system for protein glycosylation that is similar to mammalian systems, periplasmic invertase is often used as a model for the study of the function of oligosaccharides in glycoproteins and for studies on glycoprotein biosynthesis. Synonyms EC 3.2.1.26; invertase; saccharase; glucosucrase; β-h-fructosidase; β-fructosidase; invertin; sucrase; maxinvert L 1000; fructosylinvertase; alkaline invertase; acid invertase; β-fructofuranosidase; β-D-fructofuranoside fructohydrolase; 9001-57-4 category Enzyme(c2117) cas_num 9001-57-4 ECHEMI Editorial ReferencesolidBasic Info-
Product Name:
β-Fructofuranosidase
Other Name:β-Fructofuranosidase;Fructofuranosidase,β-;Invertase;Invertin;Sucrase;Acid invertase;Glucosucrase;β-h-Fructosidase;E.C. 3.2.1.26;Alkaline invertase;Saccharase;β-Fructopyranosidase;BDH I invertase;EC 3.2.1.26;β-D-Fructofuranosidase;β-Fructosidase;β-D-Fructofuranoside fructohydrolase;Sucrose hydrolase;β-Fructofuranoside fructohydrolase;exo-β-(2,6)-Fructofuranosidase;Maxinvert L 1000;Fructosylinvertase;β-Invertase;Validase Invertase;Vacuolar invertase;Maxinvert L 10000;Bioinvert;Inversil;Sucrase/Invertase;Fructofuranosidase;Sweetase L;Sweetase,SternEnzym GmbH & Co. KG,Germany;Maxinvert 200000MG;Sucrases;135992-94-8
CAS No.:9001-57-4
Exact Mass:259.904755
EC Number:232-615-7
HScode:35079090
Categories:
Characteristics-
XLogP3:
0.38
Appearance:powder
Density:2.0±0.1 g/cm3
Boiling Point:370.9±42.0 °C at 760 mmHg
Flash Point:178.1±27.9 °C
Refractive Index:1.574
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15 days
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Inquiry History2 Inquiries
Country Product Purchase Quantity Date Posted 
Israel
β-Fructofuranosidase
25 MT Feb 19, 2026 
India
invertase
5 MT Nov 1, 2023 Post an enquiry for this product
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