Native Crotalus durissus venom L-Amino Acid Oxidase
9000-89-9
Package size based on protein content
2026-08-09
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native Crotalus durissus venom L-Amino Acid Oxidase Cat No NATE-0368 Description In enzymology, an L-amino acid oxidase (LAAO) (EC 1.4.3.2) is an enzyme that catalyzes the chemical reaction:an L-amino acid + H2O + O2↔ a 2-oxo acid + NH3 + H2O2. The enzyme was first described in 1944 by A. Zeller and A. Maritz. Not only are LAAOs quite variable in terms of molecular mass, they also vary widely regarding stability. In a similar vein, this enzyme performs in a myriad of biological activities including apoptosis-induction, edema-induction, hemorrhaging, and inhibition or induction of platelet aggregation. Abbr LAAO, Native (Crotalus durissus venom) Alias LAAO; L-AAO Source Crotalus durissus venom Applications L-amino acid oxidase (LAAO) is used to convert L-amino acids to their corresponding α-keto acids. This product is from Crotalus durissus venom. L-amino acid oxidase, from Creative Enzymes, has been used in leucine aminopeptidase (LAP) activity assays Package Package size based on protein content Form ammonium sulfate suspension; Suspension in 3.2 M (NH4)2SO4 pH approx. 6 Enzyme Commission Number EC 1.4.3.2 Activity 3-8 units/mg protein CAS No 9000-89-9 Unit Definition One unit will oxidatively deaminate 1.0 μmole of L-phenylalanine per min at pH 6.5 at 37°C. (L-Leucine is deaminated at the same rate at pH 7.8 at 37°C.) Storage 2-8°C Synonyms L-amino acid oxidase; LAAO; L-AAO; EC 1.4.3.2; 9000-89-9; ophio-amino-acid oxidase; L-amino-acid:oxygen oxidoreductase (deaminating) category Specialty Chemicals(c26) cas_num 9000-89-9 Basic Info-
Product Name:
L-Amino acid oxidase
Other Name:L-Amino acid oxidase;Oxidase,L-amino acid;E.C. 1.4.3.2;L-Aminooxidase;EC 1.4.3.2;Aromatic L-amino acid oxidase;Escapin;Dactylomelin-P;L-aminooxidases;L-amino acid oxidases;Aromatic L-amino acid oxidases;Interleukin 4-induced protein 1 (IL-4I1)
CAS No.:9000-89-9
Exact Mass:477.194000
EC Number:232-564-0
Categories:
Characteristics-
XLogP3:
7.16
Appearance:yellow powder
Density:1.2±0.1 g/cm3
Boiling Point:643.1±55.0 °C at 760 mmHg
Flash Point:342.7±31.5 °C
Refractive Index:1.639
Water Solubility:H2O: soluble 1.0mg/mL, clear(lit.)
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
Acute toxicity - Category 2, Oral
Acute toxicity - Category 2, Dermal
Acute toxicity - Category 1, Inhalation
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H300 Fatal if swallowed
H310 Fatal in contact with skin
H330 Fatal if inhaled
Precautionary statement(s) Prevention P264 Wash ... thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P262 Do not get in eyes, on skin, or on clothing.
P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...
P260 Do not breathe dust/fume/gas/mist/vapours/spray.
P271 Use only outdoors or in a well-ventilated area.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P301+P316 IF SWALLOWED: Get emergency medical help immediately.
P321 Specific treatment (see ... on this label).
P330 Rinse mouth.
P302+P352 IF ON SKIN: Wash with plenty of water/...
P316 Get emergency medical help immediately.
P361+P364 Take off immediately all contaminated clothing and wash it before reuse.
P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P320 Specific treatment is urgent (see ... on this label).
Storage P405 Store locked up.
P403+P233 Store in a well-ventilated place. Keep container tightly closed.
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Country Product Purchase Quantity Date Posted Post an enquiry for this product