Native Bovine L-Arginase
9000-96-8
70%
2026-07-09
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Description
ProductName Native Bovine L-Arginase Cat No NATE-0379 Description Arginase (EC 3.5.3.1, arginine amidinase, canavanase, L-arginase, arginine transamidinase) is a manganese-containing enzyme. The reaction catalyzed by this enzyme is:arginine + H2O → ornithine + urea. It is the final enzyme of the urea cycle. It is ubiquitous to all domains of life. Abbr L-Arginase, Native (Bovine) Alias L-arginase Source Bovine liver Species Bovine Form powder Enzyme Commission Number EC 3.5.3.1 CAS No 9000-96-8 Purity Protein > 70 % by biuret Unit Definition One unit will cause the hydrolysis of 1.0 μmole of L-arginine per minute at pH 9.5 and 37°C. Storage −20°C Pathway Amoebiasis, conserved biosystem; Biosynthesis of amino acids, organism-specific biosystem; Metabolism, organism-specific biosystem Function arginase activity; metal ion binding Synonyms Arginase; arginine amidinase; canavanase; L-arginase; arginine transamidinase; EC 3.5.3.1 category Amino Acids and Proteins(c1511) cas_num 9000-96-8 Basic Info-
Product Name:
Arginase
Other Name:Arginase;E.C. 3.5.3.1;Canavanase;Arginine amidinase;L-Arginine amidinohydrolase;L-Arginase;Arginine transamidinase;Proclavaminic acid amidino hydrolase;Proclavaminate amidino hydrolase;E.C. 3.5.3.22;9047-63-6
CAS No.:9000-96-8
Exact Mass:286.206390
EC Number:232-570-3
Categories:
Characteristics-
XLogP3:
1.39
Appearance:slightly yellow powder
Density:1.1±0.1 g/cm3
Boiling Point:523.0±60.0 °C at 760 mmHg
Flash Point:270.1±32.9 °C
Refractive Index:1.516
Storage Conditions:−20°C
Hazard IdentificationClassification of the substance or mixture
no data available
GHS label elements, including precautionary statements
Pictogram(s) no data available Signal word no data available
Hazard statement(s) no data available
Precautionary statement(s) Prevention no data available
Response no data available
Storage no data available
Disposal no data available
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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