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Home > Food Additives > Enzyme > N-Acetylneuraminate lyase for Sale > Native Escherichia coli N-Acetylneuraminic Acid Aldolase
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Native Escherichia coli N-Acetylneuraminic Acid Aldolase

Unit Price: Get Latest Price
CAS No.:

9027-60-5

Sample Available:

Yes

Price valid (until):

2026-11-22

Company Type:
Manufactory
Location:
United States
Payment Terms:
TT against copy of documents,D/P
Average Lead Time:
15 days
Qualification:
Main Products:

Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

  • Product Details

  • Seller Information

  • Description
    ProductName Native Escherichia coli N-Acetylneuraminic Acid Aldolase
    Cat No NATE-0490
    Description In enzymology, a N-acetylneuraminate lyase (EC 4.1.3.3) is an enzyme that catalyzes the chemical reaction:N-acetylneuraminate↔ N-acetyl-D-mannosamine + pyruvate. Hence, this enzyme has one substrate, N-acetylneuraminate, and two products, N-acetyl-D-mannosamine and pyruvate. This enzyme belongs to the family of lyases, specifically the oxo-acid-lyases, which cleave carbon-carbon bonds. This enzyme participates in aminosugars metabolism.
    Abbr NPL, Native (Escherichia coli)
    Alias NPL; NALase; NANA lyase
    Source Escherichia coli
    Applications This enzyme is useful for enzymatic determination of N-acetylneuraminic acid and sialic acid when coupled with the related enzymes in clinical analysis. For industrial use, this enzyme is useful for enzymatic synthesis of sialic acid. Used in the Sialic Acid Quantification Kit, SIALIC-Q
    Form Lyophilized powder containing potassium phosphate buffer salt
    Enzyme Commission Number EC 4.1.3.3
    Activity > 20 units/mg protein (biuret)
    CAS No 9027-60-5
    Molecular Weight mol wt ~98 kDa
    Isoelectric point 4.6 ± 0.1
    pH Stability pH 6.0–9.0 (10°C, 25hr)
    Michaelis Constant 2.5 x 10‾3M (N-Acetylneuraminic acid)
    Structure 3 subunits (approx. 35 kDa) per mol of enzyme
    Unit Definition One unit will release 1.0 μmole of pyruvate from NANA per min at pH 7.7 at 37°C.
    Optimum pH 7.5– 8.0
    Optimum temperature 70°C
    Thermal stability Below 65°C (pH 7.5, 30 min)
    Storage −20°C
    Inhibitors p-Chloromercuribenzoate, sodium dodecyl sulfact, Hg++, Ag+
    Synonyms N-acetylneuraminic acid aldolase; acetylneuraminate lyase; sialic aldolase; sialic acid aldolase; sialate lyase; N-acetylneuraminic aldolase; neuraminic aldolase; N-acetylneuraminate aldolase; neuraminic acid aldolase; N-acetylneuraminic acid aldolase; neuraminate aldolase; N-acetylneuraminic lyase; N-acetylneuraminic acid lyase; NPL; NALase; NANA lyase; acetylneuraminate pyruvate-lyase; N-acetylneuraminate pyruvate-lyase; 9027-60-5; EC 4.1.3.3
    category Enzyme(c2117)
    cas_num 9027-60-5

    Basic Info
    Product Name:

    N-Acetylneuraminate lyase

    Other Name:

    N-Acetylneuraminate lyase;Lyase,acetylneuraminate;N-Acetylneuraminic aldolase;N-Acetylneuraminate aldolase;N-Acetylneuraminic acid aldolase;Sialic aldolase;Sialic acid aldolase;E.C. 4.1.3.3;Neuraminic aldolase;Neuraminic acid aldolase;N-Acylneuraminic aldolase;N-Acylneuraminate aldolase;N-Acylneuraminic acid aldolase;Neuraminate aldolase;N-Acylneuraminic lyase;Acetylneuraminate pyruvate-lyase;Acylneuraminate pyruvate-lyase;N-Acetylneuraminate pyruvatelyase;N-Acylneuraminate lyase;N-Acetylneuraminic acid lyase;Sialate lyase;Sialic acid lyase;Sialate pyruvate-lyase;N-Acetylneuraminic lyase;N-Acetylneuraminic lyases;N-Acetylneuraminate lyases

    CAS No.:

    9027-60-5

    Categories:

    Enzyme

    Characteristics
    Appearance:

    slightly yellow powder

    Storage Conditions:

    −20°C

    Hazard Identification

    Classification of the substance or mixture

    no data available

    GHS label elements, including precautionary statements

    Pictogram(s) no data available
    Signal word

    no data available

    Hazard statement(s)

    no data available

    Precautionary statement(s)
    Prevention

    no data available

    Response

    no data available

    Storage

    no data available

    Disposal

    no data available

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

    Location:

    Shirley, New York 11967, USA

    Payment Terms:

    TT against copy of documents,D/P

    Average lead Time:

    15 days

    Total Annual Revenue:

    $1 million-$2.5 million

    Year of Establishment:

    2004

    Creative Enzymes is a leading Manufactory supplier of Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl- based in America. With a commitment to quality and customer satisfaction, Creative Enzymes has become a trusted name in the industry. Our product line includes a range of high-quality Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl-, which are available at competitive prices. Creative Enzymes has established itself as a reliable supplier of chemical products on the echemi.com.

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