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Native Zucchini Ascorbate Oxidase buy - large image1
Native Zucchini Ascorbate Oxidase buy - image1

Native Zucchini Ascorbate Oxidase

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Unit Price: Get Latest Price
CAS No.:

9029-44-1

Price valid (until):

2026-09-01

Company Type:
Manufactory
Location:
United States
Qualification:
Main Products:

Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

  • Product Description

  • Seller Information

  • Inquiry History

  • Description
    ProductNameNative Zucchini Ascorbate Oxidase
    Cat NoNATE-1137
    DescriptionIn enzymology, a L-ascorbate oxidase (EC 1.10.3.3) is an enzyme that catalyzes the chemical reaction:2 L-ascorbate + O2↔ 2 dehydroascorbate + 2 H2O. Thus, the two substRates of this enzyme are L-ascorbate and O2, whereas its two products are dehydroascorbate and H2O. This enzyme belongs to the family of oxidoreductases, specifically those acting on diphenols and related substances as donor with oxygen as acceptor. This enzyme participates in ascorbate metabolism. It employs one cofactor, copper.
    AbbrAAO, Native (Zucchini)
    AliasAAO
    SourceZucchini
    ApplicationsAAO can be used in clinical tests for determining levels of ascorbic acid in blood or for the removal of interference effects caused by ascorbic acid in clinical analysis.
    AppearanceLight tanish, brownish, greyish to blue green free flowing powder
    Enzyme Commission NumberEC 1.10.3.3
    Activity156 to 624 U/mg
    CAS No9029-44-1
    ContaminantsAdenylate Kinase < 0.5 U/mg; Catalase < 0.096%; Glucose Oxidase < 0.002 U/mg; Cholesterol Oxidase < 0.002 U/mg; Lactate Oxidase < 0.002U/mg; Uricase < 0.002 U/mg
    Molecular Weight70kD
    pH Stability5.5 - 10.0
    Unit DefinitionOne unit of activity is defined as the amount of enzyme that will catalyse the oxidation of 1.0 micromole of ascorbic acid per minute at 37°C under the standard assay method conditions. Refer to Table 1 for guidance on factors to adjust units according to temperature of assay.
    Optimum pH5.5 to 6.0
    Optimum temperature45°C
    Thermal stabilityStable at 50°C and below
    Synonymsascorbase; ascorbic acid oxidase; ascorbate oxidase; ascorbic oxidase; ascorbate dehydrogenase; L-ascorbic acid oxidase; AAO; L-ascorbate:O2 oxidoreductase; AA oxidase; EC 1.10.3.3; L-ascorbate oxidase
    categoryEnzymes and Coenzymes Drugs(c1513)
    cas_num9029-44-1

    Basic Info
    Product Name:

    Ascorbate oxidase

    Other Name:

    Ascorbate oxidase;Oxidase,ascorbate;Ascorbic acid oxidase;E.C. 1.10.3.3;Ascorbase;Ascorbic oxidase;EC 1.10.3.3;Ascorbate dehydrogenase;L-Ascorbate oxidase;L-Ascorbic acid oxidase;Ascorbate oxidases;Vitamin C oxidase;Ascorbic acid oxidases;Ascorbate dehydrogenases;Ascorbases;L-Ascorbic acid oxidases;L-Ascorbate oxidases;Ascorbic oxidases;ASO 10

    CAS No.:

    9029-44-1

    EC Number:

    232-852-6

    HScode:

    35079090

    Characteristics
    Appearance:

    faintly bluish powder

    Water Solubility:

    Soluble in aqueous buffers.

    Storage Conditions:

    2-8°C

    Hazard Identification

    Classification of the substance or mixture

    Respiratory sensitization, Category 1

    GHS label elements, including precautionary statements

    Pictogram(s)
    Signal word

    Danger

    Hazard statement(s)

    H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

    Precautionary statement(s)
    Prevention

    P261 Avoid breathing dust/fume/gas/mist/vapours/spray.

    P284 [In case of inadequate ventilation] wear respiratory protection.

    Response

    P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.

    P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.

    Storage

    none

    Disposal

    P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

    Location:

    Shirley, New York 11967, USA

    Payment Terms:

    TT against copy of documents,D/P

    Average lead Time:

    15

    Total Annual Revenue:

    $1 million-$2.5 million

    Year of Establishment:

    2004

    Creative Enzymes is a leading Manufactory supplier of Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl- based in America. With a commitment to quality and customer satisfaction, Creative Enzymes has become a trusted name in the industry. Our product line includes a range of high-quality Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl-, which are available at competitive prices. Creative Enzymes has established itself as a reliable supplier of chemical products on the echemi.com.

  • Inquiry History
    1 Inquiries
    Country Product Purchase Quantity Date Posted
    United Kingdom

    Ascorbate Oxidase

    20 MG Feb 5, 2025
    Post an enquiry for this product
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