Native Saccharomyces cerevisiae α-Glucosidase
1 Inquiries
9001-42-7
Yes
2026-11-15
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Product Description
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Seller Information
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Inquiry History
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Description
ProductName Native Saccharomyces cerevisiae α-Glucosidase Cat No NATE-0752 Description Alpha-glucosidase is a glucosidase located in the brush border of the small intestine that acts upon 1,4-alpha bonds. This is in contrast to beta-glucosidase. Alpha-glucosidase breaks down starch and disaccharides to glucose. Maltase, a similar enzyme that cleaves maltose, is nearly functionally equivalent. Abbr α-Glucosidase, Native (Saccharomyces cerevisiae) Alias maltase Source Saccharomyces cerevisiae Applications For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. α-glucosidase is used for the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters. It was also used in the measurement of glycosidase inhibition. Product Overview Protein determined by biuret. Form lyophilized powder. Enzyme Commission Number EC 3.2.1.20 Activity 4-8 units/mg; > 10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.) CAS No 9001-42-7 Molecular Weight Mr ~63 kDa Unit Definition One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37°C. Storage −20°C Pathway Amino acid transport across the plasma membrane, organism-specific biosystem; Galactose metabolism, conserved biosystem; Transmembrane transport of small molecules, organism-specific biosystem; Metabolic pathways, organism-specific biosystem; Starch and sucrose metabolism, conserved biosystem; Transmembrane transport of small molecules, organism-specific biosystem Function alpha-1,4-glucosidase activity; cation binding; maltose alpha-glucosidase activity; hydrolase activity; maltose alpha-glucosidase activity Synonyms α-glucosidase; maltase; glucoinvertase; glucosidosucrase; maltase-glucoamylase; α-glucopyranosidase; glucosidoinvertase; α-D-glucosidase; α-glucoside hydrolase; α-1,4-glucosidase; EC 3.2.1.20; 9001-42-7 category Enzyme(c2117) cas_num 9001-42-7 ECHEMI Editorial Reference(glucase; α-glucosidase). An enzyme that hydrolyzes maltose to glucose. Occurs in the small intestine, in yeast, molds, and malt; usually associated with the enzyme amylase.Basic Info-
Product Name:
alpha-Glucosidase
Other Name:α-Glucosidase;Glucosidase,α-;E.C. 3.2.1.20;Maltase;α-Glucopyranosidase;Glucosidosucrase;Glucosidoinvertase;Glucoinvertase;α-D-Glucosidase;α-Glucoside hydrolase;α-1,4-Glucosidase;Aryl-α-D-glucosidase;α-D-Glucopyranosidase;Nitrophenyl α-D-glucosidase;Transglucosidase L;Maltase glucoamylase;Transglucosidase;Transglucosidase L Amano;Brush border hydrolase;alpha-Glucosidase;Transglucosidase L 200G;9033-01-6;115775-10-5
CAS No.:9001-42-7
EC Number:232-604-7
Categories:
Characteristics-
Appearance:
off-white powder
Melting Point:154.3-155.3 °C
Storage Conditions:2-8°C
Hazard IdentificationClassification of the substance or mixture
Respiratory sensitization, Category 1
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled
Precautionary statement(s) Prevention P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P284 [In case of inadequate ventilation] wear respiratory protection.
Response P304+P340 IF INHALED: Remove person to fresh air and keep comfortable for breathing.
P342+P316 If experiencing respiratory symptoms: Get emergency medical help immediately.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase
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Location:
Shirley, New York 11967, USA
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Payment Terms:
TT against copy of documents,D/P
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Average lead Time:
15 days
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Total Annual Revenue:
$1 million-$2.5 million
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Year of Establishment:
2004
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Inquiry History1 Inquiries
Country Product Purchase Quantity Date Posted 
Russia
Maltase
8 KG Jan 30, 2025 Post an enquiry for this product
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