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(S)-2-hydroxy-acid oxidase

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CAS No.:

9028-71-1

Price valid (until):

2026-07-29

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Creative Enzymes

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Manufactory

Location:

United States

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Main Products:

Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

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Inquiry History

Description

ProductName	(S)-2-hydroxy-acid oxidase
Cat No	EXWM-0397
Description	A flavoprotein (FMN). Exists as two major isoenzymes; the A form preferentially oxidizes short-chain aliphatic hydroxy acids, and was previously listed as EC 1.1.3.1, glycolate oxidase; the B form preferentially oxidizes long-chain and aromatic hydroxy acids. The rat isoenzyme B also acts as EC 1.4.3.2, L-amino-acid oxidase.
Form	Liquid or lyophilized powder
Enzyme Commission Number	EC 1.1.3.15
CAS No	9028-71-1
Storage	Store it at +4 ºC for short term. For long term storage, store it at -20 ºC～-80 ºC.
Synonyms	hydroxy-acid oxidase A; hydroxy-acid oxidase B; glycolate oxidase; L-2-hydroxy acid oxidase; hydroxyacid oxidase A; L-α-hydroxy acid oxidase
Reaction	an (S)-2-hydroxy carboxylate + O2 = a 2-oxo carboxylate + H2O2
Notes	This item requires custom production and lead time is between 5-9 weeks. We can custom produce according to your specifications.
category	Specialty Chemicals(c26)
cas_num	9028-71-1

Basic Info

Product Name:

GLYCOLATEOXIDASEFROMSUGARBEET

Other Name:

glycolate oxalate;(S)-2-Hydroxy-acid Oxidase;glycolate oxidase from spinach;Glycolate:oxygen oxidoreductase;GLYCOLATE OXIDASE FROM SUGAR BEET;Glycolate Oxidase from Spinacia oleracea (spinach);(S)-2-Hydroxy-acid Oxidase, Glycolate:oxygen oxidoreductase;Glycolate Oxidase solution from Beta vulgaris vulgaris (sugar beet)

CAS No.:

9028-71-1

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Hazard Identification

Classification of the substance or mixture

no data available

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	no data available
Signal word	no data available
Hazard statement(s)	no data available
Prevention	no data available
Response	no data available
Storage	no data available
Disposal	no data available

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More GLYCOLATEOXIDASEFROMSUGARBEET Safety Data Sheet 

Seller Information

Business Type:
Manufactory

Main Products:
Coenzymes,Inhibito,Enzymes,Zymogens,Substrates,Native Microorganism Creatine Amidinohydrolase

Location:
Shirley, New York 11967, USA

Payment Terms:
TT against copy of documents,D/P

Average lead Time:
15

Total Annual Revenue:
$1 million-$2.5 million

Year of Establishment:
2004

Creative Enzymes is a leading Manufactory supplier of Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl- based in America. With a commitment to quality and customer satisfaction, Creative Enzymes has become a trusted name in the industry. Our product line includes a range of high-quality Proline dipeptidase, Glucoamylase, BenzaMide, N-1H-pyrrolo[2,3-c]pyridin-5-yl-, which are available at competitive prices. Creative Enzymes has established itself as a reliable supplier of chemical products on the echemi.com.

Inquiry History

1 Inquiries

Country	Product	Purchase Quantity	Date Posted
France	GLYCOLATE OXIDASE FROM SUGAR BEET	0.05 G	Mar 1, 2024

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