2-Amino-3-hydroxypyridine 99%
1 Inquiries
16867-03-1
99%
25KG
2023-01-31
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Product Description
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Seller Information
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Inquiry History
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DescriptionBasic Info
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Product Name:
2-Amino-3-hydroxypyridine
Other Name:3-Pyridinol,2-amino-;2-Amino-3-pyridinol;2-Amino-3-hydroxypyridine;3-Hydroxy-2-pyridinamine;3-Hydroxy-2-aminopyridine;NSC 136806;3-Hydroxypyridine-2-amine
CAS No.:16867-03-1
Molecular Formula:C5H6N2O
InChIKeys:InChIKey=BMTSZVZQNMNPCT-UHFFFAOYSA-N
Molecular Weight:110.11
Exact Mass:110.11
BRN:109868
EC Number:240-886-8
UNII:P8740PEW4B
NSC Number:136806
DSSTox ID:DTXSID50168588
HScode:29333999
Categories:
Characteristics-
PSA:
59.1
XLogP3:0.1
Appearance:Grayish-beige to brownish Crystalline Powder
Density:1.2111 (rough estimate)
Melting Point:167-170 °C
Boiling Point:206.4°C (rough estimate)
Flash Point:186.8±23.7 °C
Refractive Index:1.4800 (estimate)
Storage Conditions:Room temperature.
Vapor Pressure:1.75E-06mmHg at 25°C
Hazard IdentificationClassification of the substance or mixture
Acute toxicity - Category 4, Oral
Specific target organ toxicity â repeated exposure, Category 2
Hazardous to the aquatic environment, long-term (Chronic) - Category Chronic 2
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Danger
Hazard statement(s) H302 Harmful if swallowed
H373 May cause damage to organs through prolonged or repeated exposure
H411 Toxic to aquatic life with long lasting effects
Precautionary statement(s) Prevention P264 Wash ... thoroughly after handling.
P270 Do not eat, drink or smoke when using this product.
P260 Do not breathe dust/fume/gas/mist/vapours/spray.
P273 Avoid release to the environment.
Response P301+P317 IF SWALLOWED: Get medical help.
P330 Rinse mouth.
P319 Get medical help if you feel unwell.
P391 Collect spillage.
Storage none
Disposal P501 Dispose of contents/container to an appropriate treatment and disposal facility in accordance with applicable laws and regulations, and product characteristics at time of disposal.
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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Seller Information
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Business Type:
Manufactory
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Main Products:
Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst
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Location:
https://www.dideu.com/en/
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Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
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Average lead Time:
7
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Total Annual Revenue:
Above $100 million
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Total Employees:
Above 1000
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Year of Establishment:
2016
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Certifications:
ISO Certificate,REACH
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Inquiry History1 Inquiries
Country Product Purchase Quantity Date Posted 
Vietnam
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