Factory Supply Food Additives USP Grade Proline L-Proline with 99%Min Purity CAS 147-85-3

    L-Proline is one of the most important amino acid in synthesis of body protein. It has been widely used in food and pharmaceutical industries.

L-Proline is used as asymmetric catalysts in organic synthesis and asymmetric aldol cyclization. It is involved in the Michael addition of dimethyl malonate to alfa-beta-unsaturated aldehydes. It is a precursor of hydroxyproline in collagen. It is an active component of collagen and involved in the proper functioning of joints and tendons. It finds uses in pharmaceutical, biotechnological applications due to its osmoprotectant property. Further, it is used with ninhydrin in the chromatography.

L-Proline is an amino acid and precursor (with vitamin C) for collagen, the building block of the structure of tendons, ligaments, arteries, veins and muscles. It is important in wound healing.

1. Medicine Grade

1) Used for amino acid injection, compound amino acid transfusion.

2) L-Proline is a major component of collagen.

3) L-Proline can improve plant cold tolerance.

4) Used for biochemical research, used for malnutrition, protein deficiency, etc.

2. Food Grade

1) Food additives, flavor agent, and the total heat generation amino sugar - carbonyl reaction, can generate special flavoring substances.

2) Nutritional supplements.