Manufacture Wholesale CAS 50-21-5 C3h5o3 Lactic Acid Food Grade 98% for Food Additive with Best Price Lactic Acid Bacteria

    Lactic acid has strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, food, pastry making, vegetable (olive, cucumber, pearl onion) pickling and canning, food processing, fruit storage, with adjustment pH, bacteriostatic, prolonged shelf life, seasoning, color preservation, and product quality;

    Lactic acid has a strong anti-corrosion effect, can be used in wine, beverages, meat, food, pastry production, vegetables (olive, gherkin, pearl onion) marinated and canned food, grain processing, fruit storage, with pH adjustment , antibacterial, extend shelf life, seasoning, maintain food color, improve product quality and other effects. In can processing, grain processing, and fruit storage, it has functions of adjusting pH value, inhibiting bacteria, prolonging shelf life, seasoning, maintaining food color, improving product quality, etc.

1. Lactic acid has a strong antiseptic and fresh-keeping effect. It can be used in fruit wine, beverage, meat, food, pastry making, vegetable pickling, canned processing, grain processing, and fruit storage. It can adjust pH value, inhibit bacteria, extend shelf life, flavor, maintain food color, and improve product quality.

2. In terms of flavoring, the unique sour taste of lactic acid can increase the taste of food. Adding a certain amount of lactic acid to salad, soy sauce, vinegar and other condiments can maintain the stability and safety of microorganisms in the products, while making the taste more mild.

3. Lactic acid is used to control pH value and improve the purity of fermentation products in fermentation industry.

4. In the cigarette industry, it can maintain tobacco humidity, remove impurities in tobacco, change taste, and improve tobacco grade. Lactic acid can also neutralize nicotine nicotine, reduce harmful ingredients to human body, and improve tobacco quality.

5. Lactic acid can be used as a moisturizing agent in various bath and washing products, such as bath liquid, bar soap and skin cream. It can be used as a pH regulator in liquid soap, soap and shampoo. In addition, lactic acid added in bar soap can reduce the loss of water during storage, thus preventing the soap from drying.

    Lactic acid powder is a direct sour conditioner for the production of steamed bread. Lactic acid is a natural fermented acid, so it can make bread unique. Lactic acid is a natural sour taste regulator. It is used for baking and baking in bread, cakes, biscuits and other baked foods. It can improve the quality of food and maintain color. , extend the shelf life.