Manufacturers Price Chromium Picolinate Usp CAS 14639-25-9 Chromium Picolinate Powder

    Chromium(III) picolinate (CrPic3) is a chemical compound sold as a nutritional supplement to treat type 2 diabetes and promote weight loss. This bright-red coordination compound is derived from chromium(III) and picolinic acid. Small quantities of chromium are needed for glucose utilization by insulin in normal health, but deficiency is extremely rare and has only been observed in hospital patients on long-term defined diets. Chromium has been identified to regulate insulin by increasing the sensitivity of the insulin receptor.

1. PIG: Improve the reproductive capacity and farrowing ability of sows, significantly increase the litter size and piglet survival rate of sows, and shorten the interval between sows' heat Significantly improve carcass quality, increase lean meat rate, reduce back fat thickness, and increase eye muscle area; Promote the growth of pigs, improve feed conversion efficiency, and reduce feed-to-meat ratio; Anti-stress, improve the anti-stresability of pigs and enhance the body's immunity.

2. Poultry: Relieve the stress of poultry and improve the anti-stress ability of poultry; Increase egg production rate of laying poultry, prolong egg production peak period, improve egg quality, and reduce egg cholesterol; Improve the fertilization rate and hatching rate of breeding birds; Promote the growth of meat and poultry and reduce the feed-to-meat ratio Reduce the abdominal fat rate and liver fat rate of meat and poultry, and increase the rate of breast muscle and leg muscle.

3. Aquatic animals: Relieve the stress of aquatic animals and improve the anti-stress ability of aquatic animals (especially the resistance to long-distance transportation stress); Promote the growth performance of aquatic animals and reduce the feed coefficient; The individual activity ability is enhanced, and the rate of fish body descaling during fishing is obviously reduced;Under the same environment, the floating head rate is significantly reduced when the weather is hot and humid. Increase milk production of cows and improve milk quality Improve the immune performance of dairy cows and reduce the incidence of common diseases in dairy cows; Promote the growth of beef cattle and improve the carcass quality of beef cattle; Relieve the stress of beef cattle, especially the influence of heat stress.