4-Formyl-2-methoxyphenyl isobutyrate CAS 20665-85-4

Product name: Vanillin Isobutyrate
Cas No.: 20665-85-4
Molecular Formula: C12H14O4
Molecular Weight: 222.23
Appearance: Colorless to light yellow clear liquid
Purity: 98% Min
Odor: Vanillin isobutyrate has a heavy, sweet, vanillin, nutmeg odor.
Solubility: Insoluble in water; soluble in organic solvents, oils.
Density: 1.133 g/cm3
Boiling Point: 312.938 °C at 760 mmHg
Flash Point: 135.5℃
Refractive index: 1.524
Other Names: Isobutavan / Isobutyric acid, ester with vanillin / 4-Isobutyroyloxy-3-methoxybenzaldehyde

Vanillin isobutyrate, also known as Isobutavan, is an organic compound with the chemical formula C12H14O4 and CAS number 20665-85-4. It is a derivative of vanillin, which is a well-known flavoring agent with a sweet, creamy, and vanilla-like aroma commonly found in foods, beverages, and fragrances.

Vanillin isobutyrate is a flavoring agent that possesses a milder and more delicate aroma compared to pure vanillin. Its unique chemical structure, with the isobutyrate ester group, imparts a subtle fruity and floral note, enhancing the overall taste profile of various products. The compound is frequently utilized in the food and beverage industry to add complexity and richness to a wide range of products, including baked goods, candies, dairy products, and beverages.

Beyond its application in the food industry, vanillin isobutyrate is also employed in the formulation of fragrances and perfumes. It provides a pleasant and attractive scent, often used as a key component in creating sweet, floral, and fruity fragrance profiles.

As a flavor and fragrance ingredient, vanillin isobutyrate undergoes rigorous quality control to ensure its purity and safety for consumption and use. Its characteristic aroma and versatility make it a valuable addition to various industries, contributing to the creation of appealing and delightful sensory experiences for consumers.

1. Aroma Enhancement: Vanillin isobutyrate is a flavoring agent that enhances the overall aroma profile of various products. It imparts a milder and more delicate aroma compared to pure vanillin, adding complexity and richness to food and beverage formulations.
2. Fruity and Floral Note: The presence of the isobutyrate ester group in its chemical structure gives vanillin isobutyrate a subtle fruity and floral note, making it a desirable ingredient in creating sweet, fruity, and floral fragrance profiles for perfumes and cosmetics.
3. Versatility: This compound finds application in multiple industries, including food and beverages, as well as fragrance and perfume formulations. Its versatility allows it to contribute to the sensory appeal of a wide range of products.
4. Safe for Consumption: Vanillin isobutyrate undergoes stringent quality control measures to ensure its purity and safety for use in food and beverages, adhering to regulatory standards set by relevant authorities.
5. Taste and Scent Modifier: As a flavor and fragrance ingredient, vanillin isobutyrate acts as a modifier, enhancing and harmonizing the taste and scent of various products, creating a well-rounded and enjoyable sensory experience for consumers.

1. Perfumes and Fragrances:
Vanillin isobutyrate is utilized as a fragrance ingredient in the formulation of perfumes and other scented products. It imparts a pleasant and sweet aroma, enhancing the overall fragrance profile.
2. Flavors:
It is used in the food industry as a flavoring agent in various products such as baked goods, candies, beverages, and desserts. Vanillin isobutyrate adds a creamy, vanilla-like flavor, enhancing the taste of these food items.
3. Personal Care Products:
This compound is employed in personal care products like lotions, creams, and body washes to provide a sweet and appealing scent.
4. Aromatherapy:
Vanillin isobutyrate is sometimes used in aromatherapy applications for its calming and soothing fragrance properties.
5. Household Products:
It may be incorporated into household cleaning agents and air fresheners to impart a pleasant aroma.
6. Pharmaceutical Industry:
In some cases, vanillin isobutyrate may be used as a masking agent to cover undesirable tastes or odors in pharmaceutical formulations.

Storage: Vanillin isobutyrate should be stored in a tightly closed container in a cool and dry place, protected from light.

Package: 25kg/drum or as per your particular request.