High Purity Neohesperidin Dihydrochalcone (NHDC) 98% CAS NO.20702-77-6

Neohesperidin Hesperidin (Neohesperidin DC) is an intense non-nutritive sweetener derived from Neohesperidin, a naturally occurring bitter-tasting flavone from citrus fruit. Although its relative sweetness diminishes rapidly with increasing concentration, at a sweetness level equivalent to 5% sucrose, it is about 250 times as sweet as sucrose 

Like other highly sweet glycosides,  neohesperidin DC exhibits a long-lasting sweetness at high concentrations, associated with a licorice-like aftertaste and it has an apparent synergism with citric acid. It has not been approved as a sweetener in the United States, although it is considered GRAS as a flavour enhancer.

Short Brief of Neohesperidin Dihydrochalcone 98%

The sweetness of NHDC is 1500 to 1800 times that of sucrose and 20 times that of saccharin. NHDC has high sweetness, good taste, non-toxic and harmless, and has a synergistic effect on other sweeteners or fragrances. This product has a refreshing taste and a long-lasting aftertaste. There is no unpleasant feeling of saccharin or stevia after use. What’s more commendable is that NHDC has an excellent effect of improving taste, coupled with its sweetness time is a little bit late and lasting for a long time, so NHDC is used as a unique additive in combination with other sweeteners for food With the improvement, enhancement and overall improvement of beverage taste, and has an excellent effect of shielding bitterness.

Neohesperidin dihydrochalcone is an intense non-nutritive sweetener derived from neohesperidin, a naturally occurring bitter-tasting flavanone from citrus fruit. Although its relative sweetness diminishes rapidly with increasing concentration, at a sweetness level equivalent to 5% sucrose, it is about 250 times as sweet as sucrose 

Like other highly sweet glycosides, such as glycyrrhizin, neohesperidin DC exhibits a long-lasting sweetness at high concentrations, associated with a licorice-like aftertaste and it has an apparent synergism with citric acid。 It has not been approved as a sweetener in the United States, although it is considered GRAS as a flavour enhancer.

The Differences of Neohesperidin dihydrochalcone, Naringin Dihydrochalcone ,Stevia leaf extract stevioside and 

1. Naringin dihydrochalcone

98% HPLC White Powder

Naringin dihydrochalcones the product as a new sweetener, the sweetness of sucrose, compared to 500-700 times that of sucrose, and has a high sweetness, low calorific value, non-toxic, safe, etc. can be used in food, pharmaceutical and chemical industry. And because of its refreshing taste, aftertaste lasting, with a particular fragrance, with excellent shielding effectiveness of bitter naringin dihydrochalcones especially for dairy products, fats and oils, frozen foods, processed vegetables, jellies , jams, non-alcoholic beverages, chewing gum, toothpaste and mouth with tablets. Naringin dihydrochalcones as a sugar substitute, but also can reduce the body's intake of sugar, which is to prevent obesity and patients should not be sugar is undoubtedly a boon.

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2. Neohesperidin dihydrochalcone

98% HPLC White Powder

NHDC sweetness is 1500-1800 times that of sucrose, saccharin is 20 times. NHDC's sweetness, good taste, non-toxic, and other sweeteners or flavoring agents have a synergistic effect.​

3. Sucralose

98% HPLC White Powder

Sucralose is the only functional as raw sugar sweeteners, sugar up to 600 times sweeter. This sweetener has no energy, sweetness, sweet and pure, high security and other features. Is one of the most outstanding features of the sweetener.​

4. Stevia Sugar

80%-95% UV White Powder

Stevia leaf extract, free of sugar and calories; bright white to pale yellow and tastes, no smell, the low value of its natural hot and very close to sucrose taste. Following the addition of sugar cane, sugar beet, and the third has a healthy development value respected natural sweetener, has been internationally hailed as "The world's third source of sugar."​