Sodium 4-amino-1- naphthalenesulfonate
130-13-2
qingdao
25kg/kraft bag
2031-07-24
Extraction for rare metal ,Nucleating agent ,NP-508,p507,Tributyl Phosphate,Tri-alkylamine,2-ethylhexyl dihydrogen phosphate
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Product Description
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DescriptionBasic Info
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Product Name:
Sodium naphthionate
Other Name:1-Naphthalenesulfonic acid,4-amino-,sodium salt (1:1);1-Naphthalenesulfonic acid,4-amino-,monosodium salt;Naphthionic acid,sodium salt;Naphthemol;Naphthionine;α-Naphthylamine-p-sulfonic acid monosodium salt;Sodium 1-naphthylamine-4-sulfonate;Sodium naphthionate;Sodium α-naphthylamine-4-sulfonate;4-Amino-1-naphthalenesulfonic acid sodium salt;Sodium 1-aminonaphthalene-4-sulfonate;Sodium 4-amino-1-naphthalenesulfonate;1-Naphthylamine-4-sulfonic acid sodium salt;14047-61-1
CAS No.:130-13-2
Molecular Formula:C10H9NO3S.Na
InChIKeys:InChIKey=YVIYCJBOJWNEDS-UHFFFAOYSA-N
Molecular Weight:245.23000
Exact Mass:245.01200
EC Number:204-975-5
HScode:2921450090
Categories:
Characteristics-
PSA:
91.60000
XLogP3:-2.34 (LogP)
Appearance:grayish white crystalline powder
Density:1.6703
Melting Point:280ºC (dec.)
Storage Conditions:Keep container closed when not in use. Store in a tightly closed container. Store in a cool, dry, well-ventilated area away from
Hazard IdentificationClassification of the substance or mixture
Skin irritation, Category 2
Eye irritation, Category 2
GHS label elements, including precautionary statements
Pictogram(s) 
Signal word Warning
Hazard statement(s) H315 Causes skin irritation
H319 Causes serious eye irritation
Precautionary statement(s) Prevention P264 Wash ... thoroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection/hearing protection/...
Response P302+P352 IF ON SKIN: Wash with plenty of water/...
P321 Specific treatment (see ... on this label).
P332+P317 If skin irritation occurs: Get medical help.
P362+P364 Take off contaminated clothing and wash it before reuse.
P305+P351+P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Storage none
Disposal none
Other hazards which do not result in classification
no data available
Handling and StoragePrecautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.
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