High Quality 2,5-Dimethyl-4-methoxy-3(2H)-furanone CAS NO (4077-47-8) For Sale

2,5-Dimethyl-4-methoxy-3(2H)-furanone, with the Chemical Abstracts Service (CAS) number 4077-47-8, is a compound known for its sweet, caramel-like aroma. It is commonly used as a flavoring agent in the food and beverage industry and as a fragrance ingredient in perfumes and cosmetics.

1. Chemical Structure 2,5-Dimethyl-4-methoxy-3(2H)-furanone is a cyclic organic compound belonging to the furanone family. Its chemical structure consists of a furan ring with methyl and methoxy substituents at the 2 and 4 positions, respectively. The molecular formula of this compound is C7H10O3.

2. Aroma Profile This compound is characterized by a sweet, caramel-like aroma with fruity and creamy undertones. It is reminiscent of flavors found in caramelized sugar, maple syrup, and baked goods. Due to its pleasant scent, it is widely used as a flavor enhancer and fragrance component.

3. Natural Occurrence 2,5-Dimethyl-4-methoxy-3(2H)-furanone is found naturally in various fruits, including strawberries, pineapples, and raspberries. It contributes to the characteristic aroma of these fruits and is responsible for their sweet, fruity scent.

4. Applications in Food and Beverage Industry Due to its sweet and caramel-like aroma, 2,5-dimethyl-4-methoxy-3(2H)-furanone is extensively used as a flavoring agent in the food and beverage industry. It is commonly added to baked goods, confectionery, desserts, beverages, and dairy products to impart a rich and indulgent flavor profile.

5. Use in Perfumery and Cosmetics In addition to its applications in the food industry, this compound is also utilized in perfumery and cosmetics for its pleasant fragrance. It is employed in perfumes, colognes, body lotions, and hair care products to impart sweet, fruity, and gourmand notes, enhancing the overall sensory experience.

6. Flavor Synergies 2,5-Dimethyl-4-methoxy-3(2H)-furanone exhibits synergistic effects with other flavor compounds, enhancing their sweetness and depth of flavor. It is often used in combination with vanillin, ethyl maltol, and other aroma compounds to create complex and well-balanced flavor profiles in food and beverage formulations.

7. Stability and Shelf Life This compound is relatively stable under normal storage conditions, with a long shelf life when stored properly. However, it may degrade under high temperatures, prolonged exposure to light, or in the presence of oxidizing agents. Proper storage in sealed containers and protected from light is recommended to maintain its aroma integrity.

8. Regulatory Status 2,5-Dimethyl-4-methoxy-3(2H)-furanone is approved for use as a flavoring agent by regulatory agencies such as the Food and Drug Administration (FDA) in the United States and the European Food Safety Authority (EFSA) in the European Union. It is subjected to safety evaluations and quality control measures to ensure compliance with food safety standards.

9. Consumer Perception and Acceptance The sweet, caramel-like aroma of 2,5-dimethyl-4-methoxy-3(2H)-furanone is well-received by consumers and is associated with indulgence and comfort. Its widespread use in food, beverages, and personal care products reflects its popularity and consumer preference for rich and aromatic sensory experiences.

10. Conclusion In conclusion, 2,5-Dimethyl-4-methoxy-3(2H)-furanone is a versatile compound valued for its sweet, caramel-like aroma and flavor-enhancing properties. Its widespread use in the food and beverage industry, as well as in perfumery and cosmetics, underscores its importance as a key ingredient in sensory formulations. With its pleasant scent and flavor profile, this compound continues to delight consumers and enhance the sensory appeal of various products.