100% Natural Cranberry Extract 25% Proanthocyanidins

Certificate of Analysis:

Product Name:	Cranberry extract	Latin Name:	Vaccinium Macrocarpon L.
Part used:	Fruit	Extract Solvent:	Grain Alcohol & Water
Test quantity:	250kg	Batch Number:	SH20230321
Production date:	21, MAR, 2023	Testing date:	21, MAR, 2023
Country of origin:	China

ITEM	SPECIFICATION	RESULT	TEST METHOD
Appearance	Violet Red Fine Powder	Complies	Visual
Odor & Taste	Characteristic	Complies	Organoleptic
Sieve Analysis	100% pass 80 mesh	Complies	80 Mesh Screen
Assay	Proanthocyanidins≥25.0%	25.24%	UV
Density	0.5-0.7g/ml	Complies
Loss on Drying	5% Max	3.15%	5G/105ºC/5hrs
Sulphated Ash	5% Max	3.26%	5G/525ºC/3hrs
Pesticides	<1ppm	Complies	Gas Chromatography
Heavy Metals	10ppm Max	Complies	Atomic Absorption
Arsenic (As)	NMT 2ppm	Complies	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Complies	Atomic Absorption
Lead (Pb)	NMT 3ppm	Complies	Atomic Absorption
Mercury (Hg)	NMT 0.1ppm	Complies	Atomic Absorption
Total Plate Count	1000cfu/g Max	Complies	CP2010
Yeast & Mold	100cfu/g Max	Complies	CP2010
Salmonella	Negative	Negative	CP2010
E.Coli	Negative	Negative	CP2010
Aflatoxins B1	<2ug/kg	Negative	HPLC
Aflatoxins (B1,B2,G1,G2)	<4ug/kg	Negative	HPLC
Packing	25kg/drum, Packing in paper-drums and two plastic-bags inside.
Storage	Store in a well-closed container away from moisture.
Shelf Life	2 years if sealed and store away from direct sun light.
Expiration Date	2025- MAR .-20

Product Introduction:

Cranberry are also known as cranberries, cranberries, cranberries, and tarragon beans. The Rhododendron family belongs to the genus Vaccinium and the subgenus Rubus. The flower is dark pink, with raceme. Red berries can be eaten as fruit. Crawling, slender branches, upright. The leaves are small and elliptical. The berries are red, spherical, and sour in taste. It has strong cold resistance and mainly grows in acidic peat soils in the cool regions of the Northern Hemisphere, widely cultivated in North America. It is mainly distributed in the Changbai Mountains and Xing'an Mountains in the northeast of China.

Cranberries, together with grapes and blueberries, are known as the three largest fruits in North America. Cranberries have always been a traditional health food in North America. Over the past 20 years, a series of scientific studies have confirmed the various health benefits of cranberries. Cranberry is rich in antioxidant polyphenols, which can improve the urinary system and prevent urinary tract infection; Soften capillaries, eliminate eye fatigue, and improve vision; Delaying brain nerve aging; Treatment of capillary immune disease caused by diabetes; Enhance cardiac function; Anti cancer efficacy.

Product Advantage:

Cranberry contains proanthocyanidins, also known as proanthocyanidins or condensed tannins, which are few ingredients in other fruits and vegetables, making it impossible for bacteria to attach to the growth of the human body, thus reducing the probability of human acquired infection. Improve atherosclerosis, restore elasticity, prevent multi artery blood flow of cardiovascular disease, and significantly improve the results. Cranberries are rich in vitamin C, iron, antioxidants, and proanthocyanidins, which can prevent cell damage, maintain cell health and vitality, and make skin soft and ruddy.

Product Function:

Cranberry is rich in vitamin A, vitamin C, vitamin E, anthocyanins, hippuric acid, Catechin, vaccinin, etc. It has excellent antioxidant, antibacterial, and purification benefits. In particular, cranberry contains a super popular antioxidant, proanthocyanidin, which can prevent cell damage and maintain cell health and vitality through its special antioxidant capacity and free muscle scavenger conditions.

Prevent and treat urinary tract infection, reduce the incidence rate of skin cancer, digestive system, relax and clean blood vessels, dental caries, gastric ulcers, kidney stones, heart attack, arterial obstruction and stroke.

Packaging method: MOQ:1KG/BAG  25KG/DRUM

Type of shipping:  By DHL, FEDEX, By AIR , By SEA