Bilberry Extract
Certificate of Analysis:
| Product Name: | European Bilberry Extract | Latin Name: | Vaccinium myrtillus |
| Part used: | Fruit | Extract Solvent: | Grain Alcohol & Water |
| Test quantity: | 25kg | Batch Number: | SH20230328 |
| Production date: | 28, MAR, 2023 | Testing date: | 28, MAR , 2023 |
| Country of origin: | China |
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| ITEM | SPECIFICATION | RESULT | TEST METHOD |
| Appearance | Dark Purple powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
| Assay | NLT Anthocyanidins 25% | 26.09% | UV |
| NLT Anthocyanoins 36% | 37.18% | HPLC |
| Free Anthocyanins<=1.00% | 0.32% | HPLC |
| Extract Ratio | 100:1 | Complies |
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| Density | 0.5-0.7g/ml | Complies |
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| Loss on Drying | 5% Max | 3.15% | 5G/105ºC/5hrs |
| Sulphated Ash | 5% Max | 3.27% | 5G/525ºC/3hrs |
| Pesticides | <1ppm | Complies | Gas Chromatography |
| Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
| Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | NMT 1ppm | Complies | Atomic Absorption |
| Lead (Pb) | NMT 3ppm | Complies | Atomic Absorption |
| Mercury (Hg) | NMT 0.1ppm | Complies | Atomic Absorption |
| Total Plate Count | 1000cfu/g Max | Complies | CP2010 |
| Yeast & Mold | 100cfu/g Max | Complies | CP2010 |
| Salmonella | Negative | Negative | CP2010 |
| E.Coli | Negative | Negative | CP2010 |
| Aflatoxins B1 | <2ug/kg | Negative | HPLC |
| Aflatoxins (B1,B2,G1,G2) | <4ug/kg | Negative | HPLC |
| Packing | 25kg/drum, Packing in paper-drums and two plastic-bags inside. |
| Storage | Store in a well-closed container away from moisture. |
| Shelf Life | 2 years if sealed and store away from direct sun light. |
| Expiration Date | 2025- MAR .-27 |
Product Introduction:
European Bilberry, also known as black fruit blueberries, belong to the genus Vaccinium in the Rhododendroaceae family. The extract is a product made from fruit or juice after extraction and separation. European blueberries are called bilberry in Britain. It has been used as an edible plant since ancient times. It was used as a medicinal plant in Europe in the 16th century. Its leaves have traditionally been used for astringent, anti-inflammatory, antibacterial, strong, weak anti diabetes activity, and have been used in various plant medicinal mixtures for the treatment of diabetes. "The leaves contain a component (glucoquinine) that has been shown to lower blood sugar in experiments. According to modern research, preparations from the leaves have been recommended in Germany as drugs for the treatment of rheumatism and gout.".
Product Advantage:
European Bilberry are mainly distributed in Europe, North America (the United States and Canada), and northern Asia. There is a large distribution in Northern Europe. It is distributed under open pine forests or in arid areas in Scandinavia, with an altitude distribution of up to 1700 meters. Finland has a reserves of 150000 to 200000 tons, with commercial extraction accounting for about 4% of its total. Poland has an annual production of 26000 tons, Germany has an annual production of about 400 tons, and imports about 2500 tons annually from Scandinavia and other countries. It also has a certain production in Slovenia. There is a small amount of distribution in Mount Taishan, Xinjiang, China. It grows under the alpine coniferous forest.
There are many types and high content of flavonoids in European blueberries, mainly including anthocyanins, flavanols, proanthocyanidins, and quercetin, which are the main active components of this genus of plants. Among them, anthocyanins were the earliest studied. There are now about 30 types of anthocyanins found, of which 15 are common. Its pigment substances include five glycosides: anthocyanin (also known as anthocyanidin), delphindin (also known as delphindin), mallvidin (also known as melvidin), peonidin, and petunidin. There are three kinds of sugars: glucose, galactose and arabinose. The monosaccharide to trisaccharide glycosides composed of these five glycosides and three glycosides are the most important anthocyanins.
Product Function:
Anthocyanins are a natural anti aging nutritional supplement that has been proven to be the most effective antioxidant found by humans today. The antioxidant properties of anthocyanins are 50 times higher than vitamin E and 200 times higher than vitamin C. Its biological effectiveness for humans is 100% and can be detected in the blood within 20 minutes of taking it.
1. Helps prevent a variety of free radical related diseases, including cancer, cardiovascular and cerebrovascular diseases, arteriosclerosis, aging, and diabetes;
2. Activate the immune system, protect serum immunoglobulins from free radicals, activate macrophages, and enhance the immune system of the human body;
3. Alleviate hay fever and other allergies;
4. Strengthen the elasticity of arteries, veins and capillaries, protect the inner wall of arteries and improve blood circulation;
5. Through the inhibition of Elastase and collagen protease, the skin becomes smooth and elastic, and even eliminates scars, removes spots, and whitens the skin.
6. Promote the regeneration of rhodopsin in retinal cells, prevent myopia, and improve vision.
7. Stimulate nitric oxide synthesis through vascular endothelial cells to improve male erectile quality.
8. Maintain good health and youth by eliminating harmful free radicals in the body.
9. It has the function of penetrating into cells to protect cell membranes from oxidation by free radicals, has powerful antioxidant and anti allergic functions, can cross the blood brain barrier, can protect brain nerves from oxidation, can stabilize brain tissue functions, protect the brain from harmful chemicals and toxins, and improve sleep.
10. Reduce tissue inflammation by inhibiting prostaglandins, cytokinins, tissue ammonium, lipoxygenase, and cyclooxygenase.
Packaging Method: MOQ:1KG/BAG 25KG/DRUM
T ype of shipping: By DHL, FEDEX, By AIR , By SEA
Pakistan
China