Factory Supply Natural Red Kojic Rice Powder Red Yeast Rice Extract Fermented Monascus Extract E100 Monascus Red

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Applications:

1. Food Industry: Red Yeast Rice Flour is a traditional ingredient widely used in Asian cuisine, especially in the production of rice noodles, bread, sauces, and alcoholic beverages. It provides natural color, flavor, and health benefits to food products.

2. Health Supplements and Nutritional Products: Red Yeast Rice Flour contains natural plant compounds, including monacolin K (lovastatin), which are used in supplements for cholesterol reduction and cardiovascular health. As a natural health product, it is gaining popularity among consumers.

3. Cosmetics and Personal Care: Red Yeast Rice Flour is used in cosmetics and personal care products as a natural skin care ingredient. It has antioxidant and anti-aging properties, helping to improve skin quality and maintain a youthful appearance.

BENEFITS AND USES:

• Red yeast rice extract is a natural supplement made from a type of yeast called Monascus purpureus that grows on rice. One of the main benefits of red yeast rice extract is its ability to lower cholesterol levels. It contains compounds called monacolins, which are commonly prescribed to lower cholesterol.

  Red yeast rice/Koji is rice that has been fermented by the red yeast, monascus purpureus. Red yeast rice has been used by the Chinese for many centuries as a food preservative, food colorant (Red yeast rice is responsible for the red color of Peking duck), spice, and ingredient in rice wine. Red yeast rice continues to be a dietary staple in China, Japan, and Asian communities in the United States, with an estimated average consumption of 14 to 55 grams of red yeast rice per day per person.