Wholsale From Factory Monosodium Phosphate Tech Grade 7558-80-7 in stock

Product Description

Product Details of Food-Grade Anhydrous Sodium Dihydrogen Phosphate

1. Product Overview

Food-grade anhydrous sodium dihydrogen phosphate (Sodium Dihydrogen Phosphate Anhydrous, abbreviated as MSP) is a high-quality chemical widely used in food processing and manufacturing. It exhibits excellent solubility and stability, effectively regulating the acidity and alkalinity of food and enhancing food quality. This product appears as a white crystalline powder with a purity of over 98%, making it an ideal food additive.

2. Chemical Formula

• CAS Number: 7558-80-7
• Molecular Formula: NaH2PO4
• Molecular Weight: 119.98 g/mol
• EINECS Number: 231-449-2

4. Product Highlights

1. Acidity Regulator: It can accurately adjust the pH value of food, maintaining an appropriate acidic environment. For example, in beverage production, it helps to stabilize the acidity of the beverage, prevent excessive microbial growth, prolong the product shelf life, and impart a refreshing taste. In jam making, an appropriate amount of addition can enhance the sour taste of the jam, enrich the flavor profile, and make it more appetizing.
2. Quality Improver: It contributes to improving the texture and structure of food. In bakery products, it promotes the fermentation and expansion of the dough, resulting in a softer texture and a more uniform structure of baked goods such as bread. In dairy product processing, it enhances the stability of proteins, prevents whey separation, maintains a smooth texture and uniform consistency of the product, and improves the shelf life stability.
3. Nutrient Carrier: It can serve as a carrier for certain nutrient elements (such as iron, calcium, etc.), facilitating the absorption of these nutrients by the human body. For instance, in some fortified food products, it combines with iron to form a complex, increasing the solubility and absorption rate of iron in the human intestine, which helps to prevent nutritional deficiencies like iron deficiency anemia.
4. Flavor Enhancer: It interacts synergistically with other food components to enhance the flavor of food. In meat product processing, it can interact with flavor substances such as inosine monophosphate in meat, enhancing the umami and flavor intensity of the meat, making the meat products more delicious and meeting consumers' demands for high-quality food flavors.

5. Detailed Usage Instructions

1. Beverage Industry: Generally, it is added at a proportion of 0.1% - 0.5% in various fruit juice beverages, carbonated beverages, tea beverages, and other products. During the production process, first dissolve anhydrous sodium dihydrogen phosphate in an appropriate amount of water to form a solution, and then evenly add it to the beverage base material during the blending process. Stir thoroughly until well mixed, and then proceed with subsequent canning, sterilization, and other processing steps. For example, when producing 1000 liters of fruit juice beverage, 1 - 5 kilograms of anhydrous sodium dihydrogen phosphate can be accurately weighed and added.
2. Bakery Field: For bread, cakes, and other bakery products, it is usually added at a rate of 0.2% - 0.5% based on the weight of flour. During the dough mixing stage, add anhydrous sodium dihydrogen phosphate together with flour, yeast, water, and other raw materials into the mixer, and stir and knead until the dough is smooth and elastic. Then, carry out the conventional operations such as fermentation, shaping, and baking. For example, when producing 500 kilograms of bread, 1 - 2.5 kilograms of anhydrous sodium dihydrogen phosphate need to be added.
3. Dairy Product Processing: In yogurt, cheese, and other products, the addition amount is approximately 0.15% - 0.3%. During the pretreatment stage of raw milk, dissolve anhydrous sodium dihydrogen phosphate and add it to the raw milk. Stir evenly and then proceed with the sterilization, fermentation, and other processes. For example, when producing 10 tons of yogurt, about 15 - 30 kilograms of anhydrous sodium dihydrogen phosphate is required.
4. Meat Product Industry: Depending on the type and processing requirements of different meat products, the addition amount ranges from 0.3% - 0.8%. During the curing or chopping process, add anhydrous sodium dihydrogen phosphate together with salt, spices, and other ingredients into the meat, and stir thoroughly until the meat fully absorbs it. Then, carry out subsequent processing steps such as stuffing, steaming, smoking, etc. For example, when producing 1 ton of sausages, 3 - 8 kilograms of anhydrous sodium dihydrogen phosphate need to be added.

6. Our Export Advantages

• Strict Quality Control System: Our company has established a comprehensive quality management system. From the procurement of raw materials to production processing and final product inspection, each step is strictly monitored and tested. Advanced testing equipment and technologies such as High-Performance Liquid Chromatography (HPLC) and Atomic Absorption Spectrometry are employed to accurately measure key quality parameters such as product purity, heavy metal content, and microbial indicators, ensuring that the product meets international food grade standards, such as those of the European Union (EU) and the US Food and Drug Administration (FDA), providing a solid quality guarantee for product export.
• Large-Scale Production Capacity and Stable Supply: We possess a modern large-scale production factory with a strong production capacity, with a monthly output of over [X] tons. Equipped with a professional production team and advanced production equipment, we can efficiently and stably produce food grade anhydrous sodium dihydrogen phosphate products, meeting the large-scale order demands of domestic and international customers and ensuring timely and quantitative delivery. This effectively reduces the production risks faced by customers due to supply shortages.
• Rich Export Experience and Professional Service Team: We have many years of rich experience in the export of food additives and are familiar with the trade policies, regulations, and import requirements of various countries. We have a professional international trade service team that can provide customers with a full range of export services, including product customs clearance, transportation arrangement, document processing, technical support, etc. We have established long-term and stable cooperative relationships with several internationally renowned logistics partners, ensuring that the products can be safely and quickly delivered to customers around the world, providing customers with a convenient and efficient purchasing experience.
• Competitive Price Advantage: Through optimizing the production process, integrating supply chain resources, and leveraging economies of scale, we can offer a competitive price while ensuring product quality. Compared with other suppliers in the industry, our product price has a greater advantage in the international market, helping customers reduce production costs, enhancing the competitiveness of their products in the international market, and creating greater commercial value for customers. For example, in the cooperation with a large European food processing enterprise, the price of our food grade anhydrous sodium dihydrogen phosphate product was 10% lower than that of its original supplier, while ensuring product quality and supply stability. As a result, the enterprise expanded its market share and achieved significant economic benefits on the basis of reducing procurement costs.

7. Specific Data & Case Studies

• Data: The main content of anhydrous sodium dihydrogen phosphate is ≥98%, with insoluble matter ≤0.05%, heavy metals (as Pb) ≤0.001%, and arseni-c (as As) ≤0.0001%, complying with domestic and international standards for food-grade chemicals.
• Case Study: A well-known food enterprise uses anhydrous sodium dihydrogen phosphate as an emulsifier and stabilizer in its meat processing, significantly improving product quality and stability, extending product shelf life, and earning widespread praise from consumers.