Polyglyceryl-6 Distearate 97.0%Min Colorless to pale yellow granules RC00102

Manufacturer: Hangzhou Royalchem Co.,LTD.

Website:  www.cnroyalchem.com

Product name:  Polyglyceryl-6 Distearate

CAS Number : 34424-97-0 
Other  Names : Hexaglycerol distearate; Octadecanoic acid diester with hexaglycerol 
Molecular Formula : C₅₄H₁₀₆O₁₅ 
Molecular Weight : 995.416 g/mol 
Product Category : Fine chemical raw material, pharmaceutical intermediate (99% purity, pharmaceutical grade) 
Synonyms : Polyaldo® HGDS KFG (6-2-S); Polyaldo HGDS; Hexaglycerin distearate 

Physical Properties:

Appearance: Colorless to pale yellow granules

Function: Polyglycerol-6 distearate has the functions of emulsifying, dispersing, stabilizing, conditioning and controlling viscosity. It is green and safe, non-irritating to the skin, and has good water solubility. It is widely used in cosmetics, food, feed, as well as lubrication, paints, coatings, leather, textiles, papermaking, etc.

Adopting proprietary decolorization and deodorization processes, the product quality is better and the performance is stable.

Application: Heat this product and mix it evenly with oil for use, or add this product to water above 60°C, stir and disperse before use.

It can be used as a humectant, emulsifier, stabilizer or cleaning ingredient in washing and skin care products, shampoos, lip balms, hair milks, mousses and emulsified flavors.

It can be used as an excellent emulsifying stabilizer in protein drinks, and is also widely used in margarine, peanut butter, noodle products and shortening.

As a good emulsifier, it can be used in bread, cakes, ice cream, beverages containing fat or protein, and can also be used in the processing of meat products, so that the fat can be well dispersed.

When this emulsifier is applied to baked foods such as bread, biscuits, and cakes, it can make the fat and sugar distribute more evenly in the dough, increase the expansion volume, make the taste soft and delicate, and can extend the fresh-keeping time.

When this emulsifier is added to noodle products, it can increase the compactness of the raw noodles and improve the elasticity of the noodles, making them not easy to be mushy when boiled, reducing the loss of starch in the finished product, reducing the dough viscosity, and improving the taste.

Other industrial fields, such as anti-fog, antistatic plastic additives, emulsion thickeners, etc.

Storage: This product is a non-dangerous chemical. The product has a certain moisture absorption. It should be stored and transported in a sealed manner in a low-temperature, dry, cool and ventilated place. It is prohibited to store and transport it mixed with toxic and harmful substances.