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Food Grade Xylitol Beverages White Crystalline Xylitol CAS 87-99-0 From China

16 Inquiries

Unit Price:

$2.12-2.65/KG FOB

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CAS No.:

87-99-0

Grade:

Food Grade

Content:

99%

Port:

Tianjin

Packaging:

25KG/Bag

Price valid (until):

2026-06-20

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Tianjin Dongfang Import & Export Co., LTD

Company Type:

Trader

Location:

China

Qualification:

Main Products:

Food Additives

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Product Description
Seller Information
History Price
Inquiry History

Description

Product Detail

Xylitol is a sweetener extracted from plant raw materials such as birch trees, oak trees, corn cobs, and sugarcane bagasse. In nature, xylitol has a wide distribution range and is widely present in various fruits, vegetables, and grains, but its content is very low. Xylitol, a commercial product, is obtained through deep processing of agricultural crops such as corn cobs and sugarcane bagasse. It is a natural and healthy sweetener and an intermediate in the normal sugar metabolism of the human body.

Shop High Quality Xylitol Manufacturer CAS 87-99-0 C5h12o5 Food Grade Xylitol Powder-Detailed Image 1

Items	Specifications
Appearance	white crystals
Assay (dry basis)	98.5%-101.0%
Loss on drying	≤0.2%
Other polyols	≤1.5%
Residue on ignition	≤0.02%
Reducing sugar	≤0.2%
Heavy metals	≤2.5ppm
Arsenic	≤0.5ppm
Nickel	≤1ppm
Melting point	92-96 degree

Appilcation

Isomaltitol is a type of sugar alcohol that is commonly used as a low-calorie sweetener. It is derived from the sugar isomalt and has a similar sweetness to sugar, but with about half the calories. Isomaltitol is often used in sugar-free or low-sugar products, such as chewing gum, chocolates, candies, and baked goods. Some studies have suggested that isomaltitol may have a lower glycemic index than sugar, which means it may not cause as large of an increase in blood sugar levels after consumption. However, like other sugar alcohols, consuming too much isomaltitol can lead to gastrointestinal side effects such as gas, bloating, and diarrhea.

Isomalt is a sugar substitute that has several uses in the food industry. Some common uses of Isomalt are:

1. Sugar-free candies: Isomalt has a similar texture and taste to regular sugar, making it an excellent replacement for sugar in candy-making. It also has a lower calorie count than sugar, making it an attractive option for people looking to reduce their caloric intake.

2. Baked goods: Isomalt can be used in place of sugar in baked goods such as cakes and cookies. It does not caramelize like sugar, so it may not provide the same browning effect, but it can still add sweetness and texture to baked goods.

3. Decorative sugar work: Isomalt can be molded and shaped when heated and then used to create decorative sugar pieces, such as flowers or other shapes.

4. Diabetic-friendly foods: Since Isomalt is a sugar substitute with a low glycemic index, it can be used in diabetic-friendly foods.

5. Ice cream and frozen desserts: Isomalt can be used to sweeten ice cream and other frozen desserts without crystallizing or freezing, which can be problematic with regular sugar.

Shop High Quality Xylitol Manufacturer CAS 87-99-0 C5h12o5 Food Grade Xylitol Powder-Detailed Image 5

Packing

25KG/Bag

Can be customized according to customer needs

Basic Info

Product Name:

Xylitol

Other Name:

Xylitol;Xylite (sugar);Xylite;Klinit;Xyliton;Kylit;Wood sugar alcohol;Xylisorb;Xylitol C;Xylitol CM 90;Xylit;NSC 25283;Xylitab 100;Xylitab DC;Xylisorb 300;Xylisorb 700;Xylitab 300;C-Xylidex CR 16055;Xylit XC;Fluorette;DL-Xylitol;meso-Xylitol;Eutrit;xylo-Pentitol;Xylitol P;X 0018;Xylite P;Xivia CM 90;7313-55-5;12426-00-5;16277-71-7;37191-59-6;75398-81-1;84709-42-2

CAS No.:

87-99-0

Molecular Formula:

C5H12O5

InChIKeys:

InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N

Molecular Weight:

152.15

Exact Mass:

152.15

BRN:

1720523

EC Number:

201-788-0

UNII:

VCQ006KQ1E|353ZQ9TVDA

DSSTox ID:

DTXSID7042514

Color/Form:

Monoclinic crystals from alcohol

HScode:

2905491000

Categories:

Sweeteners

Characteristics

PSA:

101

XLogP3:

-2.5

Appearance:

White Crystalline Powder

Density:

1.5±0.1 g/cm3

Melting Point:

93.5 °C

Boiling Point:

216 °C

Flash Point:

261.9±21.9 °C

Refractive Index:

1.571

Water Solubility:

H2O: soluble

Storage Conditions:

2-8°C

Vapor Pressure:

2.47X10-3 mm Hg at 25 deg C (est)

Toxicity:

LD50 orally in mice: approx 22 g/kg (Salminen)

Taste:

Relative sweetness equal to sucrose

PH:

5 to 7 (10 % w/v aqueous solution)

Henrys Law Constant:

Henry's Law constant = 1.5X10-11 atm-cu m/mole at 25 °C (est)

Collision Cross Section:

136.3 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|135.3 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|122.4 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with Agilent tune mix (Agilent)]|140.79 Å² [M+Na]+ [CCS Type: DT, Method: stepped-field]|127.92 Å² [M-H]- [CCS Type: DT, Method: stepped-field]|136.2 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|135.4 Å² [M+Na]+ [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|125.8 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|124.8 Å² [M-H]- [CCS Type: DT, Method: single field calibrated with ESI Low Concentration Tuning Mix (Agilent)]|126.2 Å² [M-H]-

Experimental Properties:

Orthrhombic needles from tetrahydrofuran, prisms from ethanol; mp: 93-94.5 °C; density: 1.52. Solubility (g/100 g solution): absolute methanol 6.0; absolute ethanol 1.2; water 64.2 /Stable form/|Hydroxyl radical reaction rate constant = 3.96X10-11 cu cm/molec-sec at 25 °C (est)

See More Xylitol Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Xylitol Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Food Additives

Location:
Room 2-5633, Building A, No.6 Huafeng Road, Huaming High-tech Industrial Zone, Dongli District, Tianjin

Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

Average lead Time:
5

Total Annual Revenue:
$5 million-$10 million

Total Employees:
201-300

Year of Establishment:
2022
Weekly Price

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Inquiry History

16 Inquiries

Country	Product	Purchase Quantity	Date Posted
United Arab Emirates	Xylitol CAS 87-99-0	22 MT	Oct 23, 2023
Algeria	Xylitol	1 MT	Feb 2, 2026
India	Xylitol	1.00 KG	Dec 12, 2025
Australia	Xylitol Pharmaceutical Grad (EP/USP)	100 KG	Jul 30, 2025
India	Xylitol	15.00 KG	Jun 28, 2025
Canada	Xylitol	25 KG	Aug 30, 2024
Malaysia	Xylitol and sorbitol	1 KG	Aug 16, 2024
United Arab Emirates	Xylitol	1 TON	Jul 19, 2024
Poland	xylitol	24 MT	Oct 10, 2023
Poland	Xylitol with iso, halal, kosher	24 MT	Sep 29, 2023
India	Xylitol	100 MT	Apr 9, 2025
Australia	Xylitol	20 MT	Jan 9, 2025
South Korea	Xylitol	5 KG	Sep 9, 2025
United States	xylitol	100 KG	Oct 22, 2024
Brazil	Crystal Xylitol – MESH 100 // 12-26 MESH // MESH	1.00 20' Fcl	Jun 27, 2024
United Arab Emirates	xylitol	50 KG	Jun 25, 2023

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Food Grade Xylitol Beverages White Crystalline Xylitol CAS 87-99-0 From China

Product Description

Seller Information

History Price