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Home > Food Additives > Enzyme > Casein for Sale > halal casein
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halal casein

12 Inquiries

Unit Price: Get Latest Price
CAS No.:

9000-71-9

Grade:

Food Grade

Content:

99%

Port:

SHANGHAI

Packaging:

25KG/DRUM

Sample Available:

Yes

Price valid (until):

2025-12-17

Company Type:
Manufactory
Location:
China
Payment Terms:
TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance
Average Lead Time:
7 days
Qualification:
Main Products:

Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst

  • Product Description

  • Seller Information

  • Inquiry History

  • Description


    Casein (CAS No.: 9000-71-9) is a group of phosphoproteins naturally occurring in mammalian milk, accounting for approximately 80% of the total milk proteins. It is typically extracted via acid precipitation or rennet coagulation, presenting as a white to pale yellow amorphous powder with excellent nutritional value, as it is rich in essential amino acids.
    Casein exhibits remarkable functional properties, including good emulsifying, thickening, film-forming, and binding capabilities. It is highly soluble in alkalis and weakly soluble in water, while being insoluble in organic solvents such as ethanol and ether. Due to its biocompatibility and biodegradability, it finds extensive applications across multiple industries: in the food sector, it is used in cheese production, bakery products, and nutritional supplements; in cosmetics and personal care, it serves as a moisturizer and emulsifier in creams and shampoos; in industrial fields, it is utilized in adhesives, paper coatings, and biodegradable materials. Additionally, it is widely employed in biomedical research and pharmaceutical formulations owing to its low toxicity and good biocompatibility.


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    Items Specifications






    ECHEMI Editorial Reference
    white to cream powder or granules
    A phosphoruscontaining protein that occurs in milk and cheese. It is easily digested by young mammals and is their major source of protein and phosphorus. It has been used in the manufacture of paper and buttons.
    casein: One of a group of phosphate-containing proteins (phosphoproteins)found in milk. Caseins areeasily digested by the enzymes ofyoung mammals and represent amajor source of phosphorus.
    Casein from bovine milk is a phosphoprotein and forms three-dimensional colloidal supramolecular micelles. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: α-s1 casein, α-s2 casein, β-casein, and κ-casein. Casein is proposed to be the main protective constituent in milk. Casein is an amphiphilic protein.

    Basic Info
    Product Name:

    Casein

    Other Name:

    Casein, vitamin tested;Casein, Hammarsten bovine;ANTI-CSN2 (N-TERM) antibody produced in rabbit;CASB;CSN2;Bile Salte No.3;RHODIUM STAND;Casein, Bovine Milk, Carbohydrate and Fatty Acid Free

    CAS No.:

    9000-71-9

    Molecular Formula:

    C81H125N22O39P

    InChIKeys:

    BECPQYXYKAMYBN-UHFFFAOYSA-N

    Molecular Weight:

    2061.956961

    Exact Mass:

    2060.821

    EC Number:

    232-555-1

    TSCA:

    TSCA listed

    Color/Form:

    yellow to tan

    HScode:

    35011000

    Categories:

    Enzyme

    Characteristics
    PSA:

    1110

    XLogP3:

    -7.1

    Appearance:

    yellow to tan purified powder

    Density:

    1.25 g/cm3

    Melting Point:

    280 °C (dec.)(lit.)

    Refractive Index:

    1.570

    Water Solubility:

    SLIGHTLY SOLUBLE

    Storage Conditions:

    2-8°C

    Odor:

    Odorless

    Critical Temperature & Pressure:

    -20°C

    Hazard Identification

    Classification of the substance or mixture

    Not classified.

    GHS label elements, including precautionary statements

    Pictogram(s) No symbol.
    Signal word

    No signal word

    Hazard statement(s)

    none

    Precautionary statement(s)
    Prevention

    none

    Response

    none

    Storage

    none

    Disposal

    none

    Other hazards which do not result in classification

    no data available

    Handling and Storage

    Precautions for safe handling

    Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

    Conditions for safe storage, including any incompatibilities

    Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

  • Seller Information
    Business Type:

    Manufactory

    Main Products:

    Chemical Pesticides,Food Additives,Agrochemicals,Active Pharm Ingredients,Flavors and Fragrances,Chemical Catalyst

    Location:

    https://www.dideu.com/en/

    Payment Terms:

    TT against copy of documents,D/P,L/C,D/A,O/A,TT against B/L draft before shipment,100% TT in advance

    Average lead Time:

    7 days

    Total Annual Revenue:

    Above $100 million

    Total Employees:

    Above 1000

    Year of Establishment:

    2016

    Company Certificates
    • Shaanxi Dideu Medichem Co. LtdISO Certificate ISO Certificate
    • Shaanxi Dideu Medichem Co. LtdREACH REACH
    Company Profile
    ">Company Profile
  • Inquiry History
    12 Inquiries
    Country Product Purchase Quantity Date Posted
    Indonesia

    Casein

    12 MT Nov 2, 2023
    Indonesia

    Food Grade Casein 99% white powder

    10 MT Nov 1, 2023
    India

    Casein

    5000 KG Jan 19, 2026
    Vietnam

    casein 98%

    1 MT Dec 4, 2025
    Russia

    Casein Glue

    500 KG Aug 7, 2025
    India

    Casein

    1000 KG Nov 6, 2024
    Malaysia

    halal casein

    1 KG Nov 17, 2025
    India

    Industrial Casein

    5 MT Oct 10, 2025
    Thailand

    Micellar Casein

    1 KG Aug 20, 2025
    China

    Lactic Casein

    20 MT May 21, 2024
    India

    Caseinates

    10.00 TON Oct 24, 2023
    India

    Casein

    10.00 TON Oct 24, 2023
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