Wholesale bulk Coenzyme PQQ

PQQ is a naturally occurring, water-soluble, vitamin like coenzyme that is found in small amounts in foods such as natto, kiwi, green pepper, and green tea. Its core function is to promote mitochondrial regeneration, provide strong antioxidant, anti-inflammatory, protect nerves and cardiovascular systems, support energy metabolism and anti-aging, and is a hot ingredient in the fields of anti-aging and health care

Product  name: Pyrroloquinoline quinone sediment salt(Coenzyme PQQ)
CAS number: 122628-50-6
Molecular formula: C14H4N2Na2O8
Molecular weight: 374.17
EINECS number: 209-118-9
Purity: > 99%
Packaging specification: 25KGs/drum

PQQ stimulates mitochondrial synthesis, repairs mitochondrial structures, and exerts antioxidant effects through its strong free radical scavenging ability, inhibiting oxidative stress and inflammatory cytokine release, achieving mitochondrial protection, antioxidant, and anti-inflammatory effects.

The mainstream production methods of PQQ include microbial fermentation and chemical synthesis. The fermentation method usually uses safe certified glucose eating methylbacteria or methylbacteria for fermentation, and then purifies the crystals through high-tech methods such as ceramic membrane filtration and ion exchange chromatography. We produce PQQ through fermentation. The following is our flowchart

The content of PQQ and its derivatives in human breast milk is about 140-180 nanograms per milliliter, and fermented foods such as natto,Vegetables such as spinach, celery, tomatoes, and fruits such as kiwi and oranges all contain small amounts of PQQ.

                  What products can be used  with PQQ ?

Anti aging+mitochondrial protection: PQQ+NMN, PQQ is responsible for activating, regenerating, and repairing mitochondria, while NMN is responsible for supplying energy to mitochondria, increasing NAD levels, and comprehensively anti-aging, improving aging, restoring energy, and improving sleep.

Antioxidant : PQQ+glutathione+lipoic acid, triple potent free radical scavenging

High end compound: PQQ+NMN+Q10+Resveratrol, mitochondrial protection, anti-aging, cardiovascular protection

PQQ is mostly produced by microbial fermentation process, with natural homology and mild properties. It has been verified by toxicology and human experiments to be non-toxic and independent. It is safe and reliable for long-term consumption at conventional doses, and has good human tolerance.
There are almost no adverse reactions within the normal recommended dosage range, and only a few individuals with sensitive constitutions or excessive consumption may experience temporary discomfort such as mild bloating, acid reflux, and mild nerve excitement; Reduction or discontinuation can quickly alleviate symptoms without long-term side effects.