Glucosamine Sulfate Potassium Chloride Glucosamine KCL

D-glucosamine is a natural monosaccharide derivative that serves as the core precursor for the synthesis of proteoglycans in human joint cartilage and connective tissue. It provides the basic material for cartilage repair, maintains cartilage elasticity and joint lubrication, reduces joint wear, and is a classic nutrient for improving osteoarthritis and protecting joints.

Product  name:Glucosamine Sulfate Potassium Chlorid

CAS number:1296149-08-0

Molecular formula:C6H15ClKNO9S

Molecular weight: 351.79

Purity: >98%

Packaging specification: 25KG/drum

D-glucosamine supplements the core precursors of articular cartilage synthesis, stimulates chondrocyte repair, promotes synovial fluid secretion, and inhibits degradation enzymes and inflammatory factors that damage cartilage, thereby reducing joint wear, relieving pain, and delaying the development of osteoarthritis

D-glucosamine mainly comes from two sources: traditional animal source extraction and modern biological fermentation methods. The traditional source is to extract chitin from the shells of crustaceans such as shrimp and crab, and then hydrolyze it with hydrochloric acid. Modern sources use microbial fermentation methods to produce plant materials such as corn and glucose through targeted fermentation using engineered bacteria. This method avoids the dependence of traditional processes on animal raw materials and the pollution caused by strong acid-base extraction, and meets the requirements of vegetarianism and clean food. It has become the mainstream trend of green manufacturing.

1. D-glucosamine naturally exists in the connective tissue, cartilage, and shell of crustaceans in animals. Daily foods containing D-glucosamine include:

   Crustacean seafood: shells and cartilage of shrimp, crab, and lobster

   Animal cartilage and tendons: pig cartilage, cow cartilage, chicken cartilage, chicken claws, duck feet, cow tendons

   Seafood: shellfish,  squid cartilage

Dietary supplements

Sports nutrition

Food and Beverage

Feed industry

Jointh health: glucosamine+chondroitin sulfate

Obvious pain : glucosamine+curcumin+MSM + PEA

D-glucosamine has high overall safety and is a relatively mild and safe ingredient for long-term use. There may be a risk of gastrointestinal discomfort, and it is generally safe for normal adults to take according to dosage.

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