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Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material buy - large image1

Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material buy - image1

Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material buy - image2

Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material buy - image3

Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material buy - image4

Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material

Name: Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material
Brand: QUFNEG
SKU: pr2608113105
Price: 1470 USD
Availability: InStock

COA 11 Inquiries

Unit Price: Get Latest Price 

CAS No.:

8002-80-0

Grade:

Food Grade

Content:

82.5%

Port:

QIngdao

Brand:

QUFNEG

Packaging:

25KG/BAG

Price valid (until):

2026-08-13

Contact Supplier

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Wuhan Gongchen International Trading Co.,Ltd

Company Type:

Trader

Location:

China

Payment Terms:

TT against B/L draft before shipment,100% TT in advance

Average Lead Time:

15 days

Qualification:

Main Products:

Citric acid monohydrate,citric acid anhydrous,sodium citrate,l-lysine sulfate,l-lysine hydrochloride,corn gluten meal

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Product Description
Seller Information
Inquiry History

Description

1. Vital Wheat Gluten, crude protein content reaches 75%-82%, high nutritional value, rich in plant essential amino acids

2. Strong elasticity, extensibility and gas retention, effectively improve dough toughness and bread bulkiness

3. Excellent water absorption and anti-aging performance, prolong the shelf life of baked goods and noodles

4. Good adhesion and film-forming property, ideals binder for vegetarian seitan, plant-based meat and meat products

5. Natural extracted from wheat, pure white fine powder, stable activity, meets GB, Halal and Kosher standard

6. Widely applicable for both food processing and animal feed protein fortification

Items	Specifications
Molecular formula	C6H12O6
CAS NO.	8002-80-0
Storage Type	Cool dry place
Specification	82.5% protein Vital Wheat Gluten
Sample	Available
Quality guarantee period	24 months
Grade	Food Grade
Content	82.5% protein Vital Wheat Gluten
Application	food processing and animal feed protein fortification
Halal and Kosher and ISO	all certified

ECHEMI Editorial Reference

A mixture of many proteins in which gliadin, glutenin, globulin, and albumin predominate; it occurs in highest percentage in wheat (Manitoba wheat contains approximately 12%) and also to some extent in other cereal grains, usually associated with starch.

Certificates

Basic Info

Product Name:

Glutens

Other Name:

Glutens;Gluten;Proteins,specific or class,glutens;Prostar A;Emasoft EX 100;Powder Glu A;Vitalkleber;Gluvital 21000;Ajipuron G 2;Guruappu M;FP 3000;Amygluten;A-glu;A-glu GX;Whetpro 82;Whetpro 80;Promax FX 80;A-Glu G;Fineglu EX;Whetpro 75;Hipro S 10;Amygluten 110;Fumerit A 2;Fineglu NX;A-Glu GB;A-Gel G;Emasoft A 2000;Emasoft EX 400;Fumerit E 300;Pine Glue M;Proglu 65;Promax FX 75;A-Glu A;A-Glu P;B-Powder Glu

CAS No.:

8002-80-0

Categories:

Other Food Additives

Characteristics

Density:

1.1 g/cm³

See More Glutens Properties 

Hazard Identification

Classification of the substance or mixture

Not classified.

GHS label elements, including precautionary statements

Precautionary statement(s)
Pictogram(s)	No symbol.
Signal word	No signal word
Hazard statement(s)	none
Prevention	none
Response	none
Storage	none
Disposal	none

Other hazards which do not result in classification

no data available

Handling and Storage

Precautions for safe handling

Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.

Conditions for safe storage, including any incompatibilities

Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.

See More Glutens Safety Data Sheet 

Seller Information

Business Type:
Trader

Main Products:
Citric acid monohydrate,citric acid anhydrous,sodium citrate,l-lysine sulfate,l-lysine hydrochloride,corn gluten meal

Location:
Room 4821, Building 2, Evergrande Yuehu, No.43 Huanhu Road Dongxihu District

Payment Terms:
TT against B/L draft before shipment,100% TT in advance

Average lead Time:
15 days

Total Annual Revenue:
$5 million-$10 million

Total Employees:
51-100

Year of Establishment:
2024

Company Profile

Wuhan Gongchen International Trading Co., Ltd. is professional in supplying food additives and feed additives for many years in China.
Our main products include glucose dextrose,citric acid ,vital wheat gluten, lysine , corn gluten meal etc. Products are widely used in food,dairy,candy,bakery,beverage etc.
We supply high quality products and thoughtful after-sales service,as well as technical support.
We keep pace with the market trend and the latest technology of chemical field, so that our products can meet the requirements of our end users.
We will try our best to supply the best products with best price !

Inquiry History

11 Inquiries

Country	Product	Purchase Quantity	Date Posted
Pakistan	Vital Wheat Gluten Food Grade	15 MT	Apr 29, 2024
India	vital wheat gluten	20000 KG	Mar 7, 2024
India	Vital wheat gluten	22000 MT	Mar 7, 2024
India	Gluten	50.00 MT	Dec 18, 2023
China	Vital Wheat Gluten	22 MT	Sep 4, 2026
India	Gluten Dry vital	400.00 MT	Aug 26, 2026
India	VITAL WHEAT GLUTEN	12 MT	Aug 25, 2026
India	Vital wheat Gluten	750.00 MT	Jan 6, 2025
India	Gluten	2.00 MT	Nov 25, 2024
Pakistan	Vital Wheat gluten	22 TON	Jul 25, 2024
Zimbabwe	Vital Wheat Gluten	30 TON	Feb 7, 2024

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Food Grade Vital Wheat Gluten VWG 75%-82% Protein Wheat Gluten Powder Dough Improver for Bakery Noodles Seitan Raw Material

Product Description

Seller Information