Wheat Protein Peptide Powder | Global Delivery

Wheat Protein Peptide is a low molecular weight polypeptide mixture prepared from wheat protein by enzymolysis or chemical hydrolysis, which has the characteristics of easy absorption and high biological activity. ‌‌

Core definition and characteristics

Source: mainly extracted from wheat gluten (such as gluten), peptide bonds are broken by enzymatic hydrolysis to generate small molecular fragments.

Form: usually white or light brown powder, instant in cold water, tasteless or slightly tasteless.

Molecular weight: most of them are oligopeptides (oligopeptides), and the average molecular weight is often lower than 1000-3000 Da, which is beneficial to direct absorption by intestinal tract.

Alias: Wheatpeptide, Wheat Oligopeptide, Hydrolyzed Wheat Protein. ‌‌

Main functions and application scenarios

1. Nutritional supplement: provide easily absorbed amino acids for exercise recovery, postoperative nutrition and dietary fortification for the elderly.

3. Physiological regulation: Studies show that it contains a specific sequence (such as oligopeptide) which may assist in regulating blood sugar, blood pressure and antioxidation, but most of its effects need to be verified by combining with specific product dosage.

3. Food industry: used as a functional additive to improve the water-holding capacity and emulsion stability of dough, or used in gluten-free/hypoallergenic food formula (allergenic gluten components need to be strictly removed).

4. Special derivatives: It can chelate minerals such as calcium and zinc to form a "peptide chelate" to improve the mineral absorption rate.

Omzzur Popular Small Molecule Animal/Plant Bioactive Peptides Catalog

Shipping: By air or by Fedex/Dhl/EMS

Package Inner: food grade PE bag

Outer: Kraft bag