Soybean oil hydrogenated cas 8016-70-4 Hydrogenated Soybean Oil

Product Highlights

• Food Grade Safety: Meets food contact standards for edible fat and confectionery applications.
• High Oxidative Stability: Fully saturated structure delivers excellent rancidity resistance and long shelf life.
• Multi-function Performance: Works as structuring agent, emollient and lubricant across multiple industries.
• Flexible Packaging Options: Available in carton, drum and IBC to match different production scales.
• Customizable Specification: Melting point and iodine value can be adjusted to formulation needs.

Product Introduction Paragraph

Hydrogenated soybean oil, CAS 8016-70-4, is a widely used fully hydrogenated vegetable oil produced through controlled hydrogenation of refined soybean oil. It consists mainly of saturated fatty acid triglycerides with palmitic acid and stearic acid as dominant components. It features excellent oxidative stability, solid fat texture and good compatibility with oils, waxes and fat soluble ingredients, and delivers core functions including texture structuring, emulsification, lubrication and release across various food, cosmetic and industrial systems.

In food industry, it serves as premium raw material for margarine, shortening and confectionery products to improve texture stability and extend product shelf life. It also works as structuring agent and emollient in cosmetic and personal care formulations such as cream, lipstick and balm products. In addition, it functions as lubricant and release agent in industrial metal processing, and as raw material for candle, soap and plastic additive production.

Chemfine supplies Hydrogenated Soybean Oil in multiple grades and packaging options according to application and purchasing requirements. Technical specifications such as melting point and iodine value can be matched to existing formulation and purchasing requirements.

Key Features

• Fully hydrogenated vegetable oil with excellent oxidative and rancidity stability
• Provides solid fat structure and texture modification for food and cosmetic products
• Good compatibility with most oils, waxes and fat soluble raw materials
• Food grade quality meets edible fat safety and hygiene standards
• Acts as emollient and skin conditioning agent in cosmetic formulations
• Good lubricating and release property for industrial processing applications
• Stable under normal storage, no degradation under proper sealed conditions

Core Application Scenarios

• Food & Confectionery: Raw material for margarine, shortening, candy and chocolate compound products.
• Cosmetic & Personal Care: Structuring agent and emollient for cream, lipstick, balm and body care products.
• Industrial Lubricant: Lubricant and release agent for metal processing and mold release.
• Candle & Soap: Hardness regulator and raw material for candle and toilet soap production.
• Plastic & Rubber: Processing aid and lubricant additive for plastic and rubber compounding.

Industries Served

• Food & Confectionery Manufacturing
• Cosmetics & Personal Care
• Candle & Soap Production
• Industrial Lubricant & Release Agent
• Plastic & Rubber Processing
• Pharmaceutical Excipient