Sodium caseinate
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Sodium caseinate
structure -
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CAS No:
9005-46-3
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Chemical Name:
Sodium caseinate
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Synonyms:
Casein sodium salt;
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CAS No:
Description
A white to yellowish powder, sodium caseinate is water-soluble and has good emulsifying properties. It is stable under normal storage conditions but should be kept in a dry environment to prevent degradation.
Characteristics
7.02
lyophilized powder
1.1±0.1 g/cm3
466.9±45.0 °C at 760 mmHg
236.2±28.7 °C
1.588
soluble in boiling water; insoluble in ethanol.H2O: soluble 50mg/mL, Grade III, light yellow
2-8°C
Combustible, the fire emits spicy and irritating smoke containing sodium oxide
Safety Information
NONH for all modes of transport
3
24/25
FI3540000
Warehouse low temperature, ventilated, dry
S24/25
Sodium caseinate Use and Manufacturing
Take casein or skimmed milk (powder) as raw materials, adjust the pH value of milk or skimmed milk to 4.6 (isoelectric point) with acid, precipitate casein, separate, and then disperse casein in water (50% water content~ 55%), add sodium hydroxide or sodium carbonate under stirring, keep for several hours under neutral conditions, and finally spray-dry and crush the reactant to obtain the product.
Sodium caseinate is a dairy protein widely used in the food industry as an emulsifier, thickener and stabilizer. It is also used in sports nutrition products and medical foods to provide a high-quality protein source.
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