Coffee, Coffeaarabica, ext.
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Coffee, Coffeaarabica, ext.
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CAS No:
84650-00-0
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Chemical Name:
Coffee, Coffeaarabica, ext.
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Synonyms:
Coffee,Coffeaarabica,ext.
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CAS No:
Description
Roasted coffee beans consist of soluble and insoluble products. Under laboratory conditions, it is possible to extract a high percentage of the soluble compounds, whereas in normal household brews, this percentage is likely to be only 15 to 25%. Yields and concentrations vary widely due to differences in beans, the size of the grinds, type of brewing process and degree of roasting. In general, home brewing of coffee uses 42, 48 and 57 g of ground, roasted coffee per liter of water in the United
Safety Information
UN 1993C 3 / PGIII
3
10
GG8447000
F
H226
|Warning|H226 (99.08%): Flammable liquid and vapor [Warning Flammable liquids]|P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501|Aggregated GHS information provided by 1512 companies from 4 notifications to the ECHA C&L Inventory.
Coffee, Coffeaarabica, ext. Use and Manufacturing
The mature seeds of Rubiaceae woody coffee trees (Cof fea arabica and C. Robusta) are dried, peeled, pulp and endocarp are removed, roasted at 180～250℃, cooled, ground into fine particles, and then used with organic solvents Extracted.
my country~"s GB 2760-96 stipulates that it is allowed to use edible spices. Mainly used for alcohol, soft drinks and pastries.
Cosmetics -> Skin conditioning
Computed Properties
Molecular Weight:524.5
Hydrogen Bond Donor Count:1
Hydrogen Bond Acceptor Count:9
Rotatable Bond Count:1
Exact Mass:524.20194725
Monoisotopic Mass:524.20194725
Topological Polar Surface Area:164
Heavy Atom Count:38
Complexity:594
Undefined Atom Stereocenter Count:2
Covalently-Bonded Unit Count:4
Compound Is Canonicalized:Yes
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