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Glycyrin

Glycyrin structure

CAS No:
66056-18-6
Formula:
C22H22O6
Chemical Name:
Glycyrin
Synonyms:
2H-1-Benzopyran-2-one,3-(2,4-dihydroxyphenyl)-5,7-dimethoxy-6-(3-methyl-2-buten-1-yl)-;2H-1-Benzopyran-2-one,3-(2,4-dihydroxyphenyl)-5,7-dimethoxy-6-(3-methyl-2-butenyl)-;3-(2,4-Dihydroxyphenyl)-5,7-dimethoxy-6-(3-methyl-2-buten-1-yl)-2H-1-benzopyran-2-one;Glycyrin
Categories:
Natural Products > Coumarin and Derivatives

Description

ChEBI: A member of the class of coumarins that is coumarin substituted by methoxy groups at positions 5 and 7, a prenyl group at position 6 and a 2,4-dihydroxyphenyl group at position 3. Isolated from Glycyrrhiza uralensis, it exhibits antibacterial ctivity.

Solid

Glycyrin is a member of the class of coumarins that is coumarin substituted by methoxy groups at positions 5 and 7, a prenyl group at position 6 and a 2,4-dihydroxyphenyl group at position 3. Isolated from Glycyrrhiza uralensis, it exhibits antibacterial activity. It has a role as a metabolite, an antibacterial agent and a plant metabolite. It is a member of coumarins, a member of hydroxyisoflavans and an aromatic ether.

Glycyrin Basic Attributes

Molecular Weight：

382.412

Exact Mass：

382.41

UNII：

994BQ9M3AV

DSSTox ID：

DTXSID50216255

Characteristics

PSA：

85.2

XLogP3：

4.7

Density：

1.275±0.06 g/cm3(Predicted)

Melting Point：

209 - 211 °C

Drug Information

MeSH Entry Terms：

glycyrin

Glycyrin Use and Manufacturing

Use Classification：

Polyketides [PK] -> Flavonoids [PK12] -> Other Flavonoids [PK1216]

Computed Properties

Molecular Weight:382.4
XLogP3:4.7
Hydrogen Bond Donor Count:2
Hydrogen Bond Acceptor Count:6
Rotatable Bond Count:5
Exact Mass:382.14163842
Monoisotopic Mass:382.14163842
Topological Polar Surface Area:85.2
Heavy Atom Count:28
Complexity:623
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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CAS No.: 66056-18-6

Grade: Industrial Grade

Content: 99%

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Guide of Glycyrin

Description
Basic Attributes
Characteristics
Drug Information
Use and Manufacturing
Computed Properties
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Glycyrin

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