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Home > Encyclopedia > Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester

Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester

Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester structure

Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester 

structure
  • CAS No:

    62499-28-9

  • Formula:

    C45H56O25

  • Chemical Name:

    Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester

  • Synonyms:

    Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester;Parishin;[3-[[[4-(beta-D-Glucopyranosyloxy)phenyl]methoxy]carbonyl]-3-hydroxy-1,5-dioxo-1,5-pentanediyl]bis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside;Parishin A

  • Categories:

    Biochemical Engineering  >  Plant Extracts

Description

Parishin is a phenolic glucoside isolated from Gastrodia elata. Parishin exhibits antiaging effects and extends the lifespan of yeast via regulation of Sir2/Uth1/TOR signaling pathway[1].

Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester Basic Attributes

996.91114

996.311096

Characteristics

397.27000

-3.37

1.6±0.1 g/cm3

1137.0±65.0 °C at 760 mmHg

330.0±27.8 °C

1.657

Computed Properties

Molecular Weight:996.9
XLogP3:-3
Hydrogen Bond Donor Count:13
Hydrogen Bond Acceptor Count:25
Rotatable Bond Count:23
Exact Mass:996.31106727
Monoisotopic Mass:996.31106727
Topological Polar Surface Area:397
Heavy Atom Count:70
Complexity:1540
Defined Atom Stereocenter Count:15
Covalently-Bonded Unit Count:1
Compound Is Canonicalized:Yes

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