Ceratonia siliqua, ext.
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Ceratonia siliqua, ext.
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CAS No:
84961-45-5
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Chemical Name:
Ceratonia siliqua, ext.
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Synonyms:
Ceratonia siliqua,ext.;Carob ext.;St. John's bread ext.
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CAS No:
Description
Carob bean extract is a product derived from the seeds, but delivered in a tincture of alcohol or other fluids. The extract is used primarily for food flavoring and as a flavor modifier. For other details of description, see Carob Bean.
Ceratonia siliqua, ext. Use and Manufacturing
carob extract (Jacaranda procera, Caroba balsam, Ceratonia Siliqua)—its botanical property is reported as anti-infectious. In the small leaves—carob extract’s source—caroborelinic acid, carobic acid, steocarobic acid, carobon, and carobin have been found.
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