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Home > Encyclopedia > cis-3-Hexenyl 2-methylbutanoate

cis-3-Hexenyl 2-methylbutanoate

cis-3-Hexenyl 2-methylbutanoate structure

cis-3-Hexenyl 2-methylbutanoate 

structure
  • CAS No:

    53398-85-9

  • Formula:

    C11H20O2

  • Chemical Name:

    cis-3-Hexenyl 2-methylbutanoate

  • Synonyms:

    Butanoic acid,2-methyl-,(3Z)-3-hexen-1-yl ester;Butanoic acid,2-methyl-,3-hexenyl ester,(Z)-;Butanoic acid,2-methyl-,(3Z)-3-hexenyl ester;cis-3-Hexenyl 2-methylbutyrate;(Z)-3-Hexenyl 2-methylbutyrate;(±)-cis-3-Hexenyl 2-methylbutyrate;(Z)-3-Hexen-1-ol 2-methylbutanoate;cis-3-Hexenyl 2-methylbutanoate;(Z)-3-Hexenyl 2-methylbutanoate;Leaf 2-methyl butyrate;cis-3-Hexenyl methylbutanoate;135835-64-2

  • Categories:

    Cosmetic Ingredient  >  Perfuming

Description

cis-3-Hexenyl-2-methylbutyrate has a strong, warm, fruity odor like unripe apple and pineapple. It has a sweet, applelike taste

cis-3-Hexenyl 2-methylbutanoate Basic Attributes

184.28

184.28

233-224-4

29156000

Characteristics

26.3

3.3

Colorless liquid

0.9±0.1 g/cm3

-58.7°C (estimate)

231.8°C at 760 mmHg

182 °F

1.441

−20°C

Safety Information

UN 3077 9/PG 3

2

51/53

61

N

P273

H411

cis-3-Hexenyl 2-methylbutanoate Use and Manufacturing

Methods of Manufacturing

It is formed by esterification of cis-3-hexenol and -methyl butyrate.

Uses

GB 2760--9 6 stipulates the allowable food flavors. It is mainly used to prepare kiwi, apricot, plum, strawberry, tropical fruit, pear, apple, banana and other flavors and mixed spices.

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