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Potassium saccharin

Potassium saccharin structure

CAS No:
10332-51-1
Formula:
C7H5NO3S.K
Chemical Name:
Potassium saccharin
Synonyms:
1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,potassium salt (1:1);1,2-Benzisothiazolin-3-one,1,1-dioxide,potassium salt;1,2-Benzisothiazol-3(2H)-one,1,1-dioxide,potassium salt;Saccharin potassium salt;Potassium saccharate;Potassium saccharin;Potassium saccharinate;Potassium saccharine
Categories:
Food Additives > Sweeteners

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Potassium saccharin Basic Attributes

Molecular Weight：

286.31952

Exact Mass：

220.95500

UNII：

K2BEG3J28N

HScode：

2934100090

Characteristics

PSA：

60.6

XLogP3：

1.08240

Boiling Point：

438.9ºC at 760mmHg

Flash Point：

219.3ºC

Vapor Pressure：

1.77E-08mmHg at 25°C

Potassium saccharin Use and Manufacturing

Methods of Manufacturing

Saccharin is made from methyl anthranilate and then neutralized and refined with potassium hydroxide.

Uses

Sweetener.

Manufacturing Info：

1,2-Benzisothiazol-3(2H)-one, 1,1-dioxide, potassium salt (1:1): INACTIVE

Use Classification：

Food Additives -> SWEETENER; -> JECFA Functional Classes

Food Additive Classes：

Food Additives -> SWEETENER;

Computed Properties

Molecular Weight:221.28
Hydrogen Bond Acceptor Count:4
Exact Mass:220.95489565
Monoisotopic Mass:220.95489565
Topological Polar Surface Area:60.6
Heavy Atom Count:13
Complexity:308
Covalently-Bonded Unit Count:2
Compound Is Canonicalized:Yes

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CAS No.: 10332-51-1

Grade: Food Grade

Content: 99%

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