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Ethoxylated 4-octylphenol

Ethoxylated 4-octylphenol structure

Ethoxylated 4-octylphenol 

structure
  • CAS No:

    26636-32-8

  • Formula:

    (C2H4O)nC14H22O

  • Chemical Name:

    Ethoxylated 4-octylphenol

  • Synonyms:

    Poly(oxy-1,2-ethanediyl),α-(4-octylphenyl)-ω-hydroxy-;Glycols,polyethylene,mono(p-octylphenyl) ether;p-Octylphenyl poly(oxyethylene)ether;Polyethylene glycol mono(p-octylphenyl) ether;Mono 30;Polyoxyethylene p-octylphenyl ether;4-Octylphenol polyethoxylate;OPE 10;Ethoxylated 4-octylphenol;Poly(ethylene oxide) 4-octylphenyl ether;Poly(ethylene oxide) mono(p-octylphenyl) ether;Igepal 50;82912-72-9;144645-26-1;55247-81-9

  • Categories:

    Food Additives  >  Preservative

Ethoxylated 4-octylphenol Basic Attributes

514.69

250.19300

257-203-4

Characteristics

29.46000

3.96070

1.10 g/mL at 20ºC

48-50 °C(lit.)

370.7ºC at 760 mmHg

>230 °F

n20/D 1.500

0-6°C

Safety Information

UN 3082 9/PG 3

3

41-36/37/38

26-39-36-36/37

YM0616666

Xn,Xi

Ethoxylated 4-octylphenol Use and Manufacturing

Methods of Manufacturing

It is formed by polycondensation of octylphenol and ethylene oxide in the presence of an alkali catalyst: the reactants are neutralized with glacial acetic acid and bleached with hydrogen peroxide to obtain light-colored products.

Uses

Fruit and vegetable preservative, emulsifier, dispersant, coating agent. Used as industrial emulsifier and detergent

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